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      스타(Star) 결혼식의 인지정도에 따른 호텔기업의 내·외적이미지, 결혼식 구성요소 간의 비교연구: 특 1급호텔 중심으로 = The Compared Study on the Cases of Star’s Weddingin the Hotel Image & Wedding Factors

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      https://www.riss.kr/link?id=A105153997

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      다국어 초록 (Multilingual Abstract)

      This study is made under the hypothesis that the level of awareness toward Celebrity Wedding will have influence on the perception of service quality and accordingly it will lead to different decision-making when selecting what to buy for one’s wedding ceremony. The first empirical finding of this study is that the service quality has significant difference amongst target customers, which makes hotels’ strategy focus more on elaborating and decorating wedding ceremony, especially banquet wedding hall at the hotel.  The second finding is that the components for wedding ceremony (What to buy) have significant difference according to the level of awareness toward Celebrity wedding. Such components as design of banquet wedding hall, wedding costume &dress, make-up, lighting &sound system at the wedding hall, quality of service, Food & Beverage, parking capacity, easy access by public transportation have been strongly perceived by young generation as important factors for selecting wedding venue.  The hypothesis that there might be difference in inner image is rejected while the difference in outside image is selected.  It has been much influenced by emerging trend that the personality of younger generation is getting differentiated while such trend was being impacted by target customers group who have high level of awareness toward Celebrity Wedding. Consequently they focus more elaborated components which makes differentiated points for banquet wedding hall of the hotel, i.e. hotel view, layout, signage, location of rest room etc.
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      This study is made under the hypothesis that the level of awareness toward Celebrity Wedding will have influence on the perception of service quality and accordingly it will lead to different decision-making when selecting what to buy for one’s wedd...

      This study is made under the hypothesis that the level of awareness toward Celebrity Wedding will have influence on the perception of service quality and accordingly it will lead to different decision-making when selecting what to buy for one’s wedding ceremony. The first empirical finding of this study is that the service quality has significant difference amongst target customers, which makes hotels’ strategy focus more on elaborating and decorating wedding ceremony, especially banquet wedding hall at the hotel.  The second finding is that the components for wedding ceremony (What to buy) have significant difference according to the level of awareness toward Celebrity wedding. Such components as design of banquet wedding hall, wedding costume &dress, make-up, lighting &sound system at the wedding hall, quality of service, Food & Beverage, parking capacity, easy access by public transportation have been strongly perceived by young generation as important factors for selecting wedding venue.  The hypothesis that there might be difference in inner image is rejected while the difference in outside image is selected.  It has been much influenced by emerging trend that the personality of younger generation is getting differentiated while such trend was being impacted by target customers group who have high level of awareness toward Celebrity Wedding. Consequently they focus more elaborated components which makes differentiated points for banquet wedding hall of the hotel, i.e. hotel view, layout, signage, location of rest room etc.

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      다국어 초록 (Multilingual Abstract)

      This study is made under the hypothesis that the level of awareness toward Celebrity Wedding will have influence on the perception of service quality and accordingly it will lead to different decision-making when selecting what to buy for one’s wedding ceremony. The first empirical finding of this study is that the service quality has significant difference amongst target customers, which makes hotels’ strategy focus more on elaborating and decorating wedding ceremony, especially banquet wedding hall at the hotel. The second finding is that the components for wedding ceremony (What to buy) have significant difference according to the level of awareness toward Celebrity wedding. Such components as design of banquet wedding hall, wedding costume &dress, make-up, lighting &sound system at the wedding hall, quality of service, Food & Beverage, parking capacity, easy access by public transportation have been strongly perceived by young generation as important factors for selecting wedding venue. The hypothesis that there might be difference in inner image is rejected while the difference in outside image is selected. It has been much influenced by emerging trend that the personality of younger generation is getting differentiated while such trend was being impacted by target customers group who have high level of awareness toward Celebrity Wedding. Consequently they focus more elaborated components which makes differentiated points for banquet wedding hall of the hotel, i.e. hotel view, layout, signage, location of rest room etc.
      번역하기

      This study is made under the hypothesis that the level of awareness toward Celebrity Wedding will have influence on the perception of service quality and accordingly it will lead to different decision-making when selecting what to buy for one’s wedd...

      This study is made under the hypothesis that the level of awareness toward Celebrity Wedding will have influence on the perception of service quality and accordingly it will lead to different decision-making when selecting what to buy for one’s wedding ceremony. The first empirical finding of this study is that the service quality has significant difference amongst target customers, which makes hotels’ strategy focus more on elaborating and decorating wedding ceremony, especially banquet wedding hall at the hotel. The second finding is that the components for wedding ceremony (What to buy) have significant difference according to the level of awareness toward Celebrity wedding. Such components as design of banquet wedding hall, wedding costume &dress, make-up, lighting &sound system at the wedding hall, quality of service, Food & Beverage, parking capacity, easy access by public transportation have been strongly perceived by young generation as important factors for selecting wedding venue. The hypothesis that there might be difference in inner image is rejected while the difference in outside image is selected. It has been much influenced by emerging trend that the personality of younger generation is getting differentiated while such trend was being impacted by target customers group who have high level of awareness toward Celebrity Wedding. Consequently they focus more elaborated components which makes differentiated points for banquet wedding hall of the hotel, i.e. hotel view, layout, signage, location of rest room etc.

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      참고문헌 (Reference)

      1 유소이, "휴대폰 서비스에 대한 소비자태도, 사용비용 및 소비자만족에 관한 연구" 한국소비자학회 13 (13): 119-138, 2002

      2 송영석, "호텔예식 및 웨딩관련 종사원의 감정표현 요구가 감정노동, 감정부조화 및 직무태도에 미치는 영향" (사)한국관광레저학회 24 (24): 283-303, 2012

      3 최주호, "호텔연회장의 선택속성, 기대, 만족, 재구매 및 구전의도간의 영향관계" (사)한국관광레저학회 12 (12): 33-50, 2003

      4 최동열, "호텔연회관리" 백산출판사 1997

      5 김정근, "호텔경영론" 대왕사 1996

      6 민병임, "호텔결혼예식의 시장환경과 마케팅 방안 연구 : 서울시내 강북지역 특급호텔 중심으로" 세종대학교 세계경영대학원 2001

      7 김용철, "호텔결혼식 예식업 운영방안"

      8 원도연, "한류산업의 발전방향으로서 문화제조업의 모형연구" (사)한국관광레저학회 26 (26): 77-94, 2014

      9 김학진, "한국 문화산업의 스타시스템에 관한 연구 : 스타시스템 주체로서의 매니지먼트 산업을 중심으로" 중앙대학교 대학원 2002

      10 배기완, "체험마케팅의 요소가 브랜드 이미지, 브랜드 태도 및 브랜드 충성도에 미치는 영향 - 한식뷔페 레스토랑을 중심으로 -" 한국마이스관광학회 16 (16): 157-179, 2016

      1 유소이, "휴대폰 서비스에 대한 소비자태도, 사용비용 및 소비자만족에 관한 연구" 한국소비자학회 13 (13): 119-138, 2002

      2 송영석, "호텔예식 및 웨딩관련 종사원의 감정표현 요구가 감정노동, 감정부조화 및 직무태도에 미치는 영향" (사)한국관광레저학회 24 (24): 283-303, 2012

      3 최주호, "호텔연회장의 선택속성, 기대, 만족, 재구매 및 구전의도간의 영향관계" (사)한국관광레저학회 12 (12): 33-50, 2003

      4 최동열, "호텔연회관리" 백산출판사 1997

      5 김정근, "호텔경영론" 대왕사 1996

      6 민병임, "호텔결혼예식의 시장환경과 마케팅 방안 연구 : 서울시내 강북지역 특급호텔 중심으로" 세종대학교 세계경영대학원 2001

      7 김용철, "호텔결혼식 예식업 운영방안"

      8 원도연, "한류산업의 발전방향으로서 문화제조업의 모형연구" (사)한국관광레저학회 26 (26): 77-94, 2014

      9 김학진, "한국 문화산업의 스타시스템에 관한 연구 : 스타시스템 주체로서의 매니지먼트 산업을 중심으로" 중앙대학교 대학원 2002

      10 배기완, "체험마케팅의 요소가 브랜드 이미지, 브랜드 태도 및 브랜드 충성도에 미치는 영향 - 한식뷔페 레스토랑을 중심으로 -" 한국마이스관광학회 16 (16): 157-179, 2016

      11 김대수, "웨딩 웹 사이트의 고객만족에 관한 연구" 공주대학교 경영행정대학원 2005

      12 허행량, "스타마케팅" 2002

      13 서영신, "브랜드 퍼스널리티에 관한 이론적 고찰" 61-74, 2003

      14 Jack, D., "priciple of food and Operations" 1984

      15 Aaker, Jennifer L., "The Malleable Self: The Role of Self-Expression" 1999

      16 Josept, W. B., "Internal Marketing Builds Service Quality" 16 (16): 1991

      17 Aaker, David A., "Building Strong Brands" Free Press 1996

      18 김계수, "AMOS 구조 방정식 모형분석" 고려정보산업 2002

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-05-14 학술지명변경 한글명 : 관광·레저연구 -> 관광레저연구 KCI등재
      2013-05-14 학회명변경 한글명 : 한국관광.레저학회 -> (사)한국관광레저학회 KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.51 1.51 1.63
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.77 1.72 1.845 0.36
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