1 Janicki B, "The role of creatine in the organism of pigs and its effect on the quality of pork : a review" 13 : 207-215, 2013
2 Wallimann T, "The creatine kinase system and pleiotropic effects of creatine" 40 : 1271-1296, 2011
3 McFadden JW, "Symposium review : one-carbon metabolism and methyl donor nutrition in the dairy cow" 103 : 5668-5683, 2020
4 Jayaraman B, "Supplementation of guanidinoacetic acid to pig diets : effects on performance, carcass characteristics, and meat quality" 96 : 2332-2341, 2018
5 Michiels J, "Supplementation of guanidinoacetic acid to broiler diets : effects on performance, carcass characteristics, meat quality, and energy metabolism" 91 : 402-412, 2012
6 Ingwall JS, "Specificity of creatine in the control of muscle protein synthesis" 62 : 145-151, 1974
7 Tehlivets O, "S-adenosyl-L-homocysteine hydrolase and methylation disorders : yeast as a model system" 1832 : 204-215, 2013
8 Batistel F, "Placentome nutrient transporters and mammalian target of rapamycin signaling proteins are altered by the methionine supply during late gestation in dairy cows and are associated with newborn birth weight" 147 : 1640-1647, 2017
9 Lanza M, "Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality" 47 : 63-68, 2003
10 Horwitz W, "Official methods of analysis of AOAC International" AOAC International 2005
1 Janicki B, "The role of creatine in the organism of pigs and its effect on the quality of pork : a review" 13 : 207-215, 2013
2 Wallimann T, "The creatine kinase system and pleiotropic effects of creatine" 40 : 1271-1296, 2011
3 McFadden JW, "Symposium review : one-carbon metabolism and methyl donor nutrition in the dairy cow" 103 : 5668-5683, 2020
4 Jayaraman B, "Supplementation of guanidinoacetic acid to pig diets : effects on performance, carcass characteristics, and meat quality" 96 : 2332-2341, 2018
5 Michiels J, "Supplementation of guanidinoacetic acid to broiler diets : effects on performance, carcass characteristics, meat quality, and energy metabolism" 91 : 402-412, 2012
6 Ingwall JS, "Specificity of creatine in the control of muscle protein synthesis" 62 : 145-151, 1974
7 Tehlivets O, "S-adenosyl-L-homocysteine hydrolase and methylation disorders : yeast as a model system" 1832 : 204-215, 2013
8 Batistel F, "Placentome nutrient transporters and mammalian target of rapamycin signaling proteins are altered by the methionine supply during late gestation in dairy cows and are associated with newborn birth weight" 147 : 1640-1647, 2017
9 Lanza M, "Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality" 47 : 63-68, 2003
10 Horwitz W, "Official methods of analysis of AOAC International" AOAC International 2005
11 National Research Council, "Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids" National Academies Press 2007
12 Archibeque SL, "Nitrogen metabolism of beef steers fed endophyte-free tall fescue hay : effects of ruminally protected methionine supplementation" 80 : 1344-1351, 2002
13 Guo W, Greaser ML, "New aspects of meat quality" Woodhead Publishing 13-31, 2017
14 Wicks J, "Muscle energy metabolism, growth, and meat quality in beef cattle" 9 : 195-, 2019
15 Duncan DB, "Multiple range and multiple F tests" 11 : 1-42, 1955
16 P.J. Van Soest, "Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition" American Dairy Science Association 74 (74): 3583-3597, 1991
17 El-Tahawy AS, "Methionine-supplemented diet increases the general performance and value of Rahmani lambs" 3 : 513-520, 2013
18 Liang Y, "Methionine supply during the periparturient period enhances insulin signaling, amino acid transporters, and mechanistic target of rapamycin pathway proteins in adipose tissue of Holstein cows" 102 : 4403-4414, 2019
19 Berthiaume R, "Intestinal disappearance and mesenteric and portal appearance of amino acids in dairy cows fed ruminally protected methionine" 84 : 194-203, 2001
20 Ardalan M, "Guanidinoacetic acid as a precursor of creatine for cattle" 1 : 8-, 2015
21 Liu C, "Guanidinoacetic acid and betaine supplementation have positive effects on growth performance, nutrient digestion and rumen fermentation in Angus bulls" 276 : 114923-, 2021
22 Jardstedt M, "Feed intake and urinary excretion of nitrogen and purine derivatives in pregnant suckler cows fed alternative roughagebased diets" 202 : 82-88, 2017
23 Overton TR, "Evaluation of a ruminally protected methionine product for lactating dairy cows" 79 : 631-638, 1996
24 Li HQ, "Effects of supplementation of rumen-protected methionine on performance, nitrogen balance, carcass characteristics and meat quality of lambs fed diets containing buckwheat straw" 100 : 337-345, 2020
25 Liu B, "Effects of rumen protected methionine on growth, digestion, serum biochemical parameters and carcass quality of Tan lambs" 31 : 3181-3187, 2019
26 Majdeddin M, "Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets" 60 : 554-563, 2019
27 Li SY, "Effects of guanidinoacetic acid supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls" 14 : 2535-2542, 2020
28 Ardalan M, "Effects of guanidinoacetic acid on lean growth and methionine flux in cattle" 6 : 2-, 2020
29 Chao Y, "Effects of guanidine acetic acid on growth performance, slaughter performance, fat deposition and nutritional components in muscle of stabling Tan sheep" 31 : 388-394, 2019
30 Oney CR, "Effects of feeding rumen protected amino acids in finishing cattle diets on performance and carcass characteristics" 94 : 178-, 2016
31 L. Zhang, "Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress" Elsevier BV 8 (8): 1955-1962, 2014
32 Li Z, "Effects of dietary guanidinoacetic acid on the feed efficiency, blood measures, and meat quality of jinjiang bulls" 8 : 684295-, 2021
33 Ardalan M, "Effect of post-ruminal guanidinoacetic acid supplementation on creatine synthesis and plasma homocysteine concentrations in cattle" 98 : skaa072-, 2020
34 Zhu Z, "Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing–finishing gilts" 104 : 1454-1461, 2020
35 Lu Y, "Dietary guanidinoacetic acid improves the growth performance and skeletal muscle development of finishing pigs through changing myogenic gene expression and myofibre characteristics" 104 : 1875-1883, 2020
36 Van Loon LJC, "Creatine supplementation increases glycogen storage but not GLUT-4 expression in human skeletal muscle" 106 : 99-106, 2004
37 E P Berg, "Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment" Oxford University Press (OUP) 79 (79): 3075-3080, 2001
38 Li J, "Creatine monohydrate and guanidinoacetic acid supplementation affects the growth performance, meat quality, and creatine metabolism of finishing pigs" 66 : 9952-9959, 2018
39 Wyss M, "Creatine and creatinine metabolism" 80 : 1107-1213, 2000
40 Troy DJ, "Consumer perception and the role of science in the meat industry" 86 : 214-226, 2010