This study was conducted to examine nutrient intake status and iron food sources by dietary iron density of high school girls in Seoul. The subjects of 226 girls were divided into High group (≥ 6 ㎎/1,000 ㎉, N = 115) and Low group (< 6 ㎎/1,00...
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https://www.riss.kr/link?id=A82576587
2007
Korean
590
KCI등재,SCOPUS
학술저널
371-384(14쪽)
8
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
This study was conducted to examine nutrient intake status and iron food sources by dietary iron density of high school girls in Seoul. The subjects of 226 girls were divided into High group (≥ 6 ㎎/1,000 ㎉, N = 115) and Low group (< 6 ㎎/1,00...
This study was conducted to examine nutrient intake status and iron food sources by dietary iron density of high school girls in Seoul. The subjects of 226 girls were divided into High group (≥ 6 ㎎/1,000 ㎉, N = 115) and Low group (< 6 ㎎/1,000 ㎉, N = 111) by dietary iron density. The nutrient intake data obtained by 24-hour recall method were analyzed by Can pro 3,0 software. Mean age of all subjects was 16.4 years old, heights and weights of High group and Low group were 164.5 ㎝, 53.4 ㎏ and 161.7 ㎝, 51.7 ㎏, respectively. The body mass index (BMI) of High group and Low group was 20.5 ㎏/㎡ and 19.8 ㎏/㎡, respectively. Most nutrient intakes except energy and lipid intakes of High group were higher than those of Low group. High group showed significantly higher intakes of total iron, vegetable iron and animal iron than Low group. Ca and folate intakes of High group were under 75% of the recommended intake (RI) and Ca, iron, folate and vitamin C intakes of Low group were under 65% of RI. The percentage of subjects who consumed iron less than estimated average requirements (EAR) were 40.0% in High group and 77.5% in Low group. Total food intakes of High group showed higher than that of Low group. Total animal food intakes were significantly higher and total vegetable food intakes were significantly lower in Low group than those of High group. Iron intake from meats, fishes, shell fishes and seasonings were significantly higher in High group than Low group. Iron intake from milk and dairy products were significantly lower in High group than Low group. Major food sources of iron were rice, bean curd, pork, and egg in order among both groups. (Korean J Nutr 2007; 40(4): 371~384)
목차 (Table of Contents)
참고문헌 (Reference)
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1 Lee KS, "The First Workshop: The 3rd Subject: National surveys related nutrition in foreign countries" Japan 1996
2 Lee YN, "Study on the food habits of college students by residences" 1 (1): 189-200, 1996
3 Chung JY, "Relationship between serum pro-hepcidin concentration and body iron status in female college students" 38 (38): 750-755, 2005
4 son GM, "Predicts body satisfaction in college women" 93 (93): 1037-1044, 1993
5 Ha MJ, "Nutritional status of junior high school students" 30 (30): 326-335, 1997
6 Lee KH, "Iron nutritional status of female students in Kangnung National University" 2 (2): 23-32, 1997
7 Kim HYP, "Frequency of anemia and related nutrient intakes in high school runners" 7 (7): 303-309, 2003
8 The Korean Nutrition Society, "Dietary Reference Intakes for Koreans,Seoul" 2005
9 Kwon WJ, "Comparison of nutrient intake perception of body image and iron nutritional status among female high school students of urban and rural areas in Kyunggi-do" 35 (35): 90-101, 2002
10 Hyun TS, "Comparison of food intake patterns and iron nutritional status by dietary iron density among college students" 9 (9): 71-80, 2003
11 The Korean Nutrition Society, "Can Pro 3.0 (nutritional analysis program)" 2006
12 Dallman PR, "Biochemical basis for the manifestations of iron deficiency" 6 : 13-40, 1986
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성장기 암컷 쥐에서 Arginine 첨가 식이가 골 대사 지표 및 호르몬에 미치는 영향
2001년도 국민건강영양조사 자료를 이용한 고혈압 유무에 따른 식생활 비교 및 평가
액상철분제제 및 시리얼보충이 사회복지시설 아동의 철분영양상태에 미친 영향 비교
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2013-07-24 | 학술지명변경 | 한글명 : 한국영양학회지 -> Journal of Nutrition and Health외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1998-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.86 | 0.86 | 1.03 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.11 | 1.778 | 0.12 |