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1 British Business Group Vietnam (BBG V), "Vietnam-2018 food and beverage"
2 PricewaterhouseCoopers (PwC), "The future of ASEAN:Vietnam perspective"
3 Singh, P., "The difference in beliefs, consumer attitudes towards fast-food restaurants in Gwalior Region" 3 (3): 31-36, 2014
4 Ha Minh NGUYEN, "The Effect of Local Foods on Tourists’ Recommendations and Revisit Intentions: The Case in Ho Chi Minh City, Vietnam" 한국유통과학회 6 (6): 215-223, 2019
5 Yen-Soon Kim, "Restaurant Selection Preferences of Mature Tourists in Las Vegas: A Pilot Study" Informa UK Limited 11 (11): 157-170, 2010
6 Carolyn U. Lambert, "Restaurant Design" SAGE Publications 24 (24): 68-76, 1984
7 Nunnally, J. C., "Psychometric theory" McGraw-Hill 1978
8 Hair, J. F., "Multivariate data analysis" Prentice-Hall 1998
9 Werner, P., "Middle range theories:Application to nursing research" Lippincott & Williams & Wilkins 125-147, 2004
10 Kotler, P., "Marketing management" New Jersey : Prentice-Hall 2001
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19 Cathy H.C. Hsu, "Attitudes of Korean College Students Towards Quick-Service, Family-Style, and Fine Dining Restaurants" Informa UK Limited 2 (2): 65-85, 1997
20 Van-Dat Tran, "Assessing the Effects of Service Quality, Experience Value, Relationship Quality on Behavioral Intentions" 한국유통과학회 7 (7): 167-175, 2020
21 Kenneth E. Miller, "An Investigation of Situational Variation in Brand Choice Behavior and Attitude" SAGE Publications 16 (16): 111-123, 1979
22 Medeiros, C. O., "A review of foodservice selection factors important to the consumer" 3 (3): 176-190, 2013
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