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이 학술지의 논문 검색
Daas, P. J. H. Royal Society of Chemistry; 1994 2000 p.3-18
Multi-angle light scattering estimation of pectin molecular weight and the effect of homogenization
Wicker, L. Royal Society of Chemistry; 1994 2000 p.19-26
Extraction and characterisation of pectin from pomelo fruit peels
Norziah, M. H. Royal Society of Chemistry; 1994 2000 p.27-36
Gum Arabic - quality and quantity assured
Karamallah, K. A. Royal Society of Chemistry; 1994 2000 p.37-52
Identification of Gum Arabic using PAGE and IEF
Motlagh, S. Royal Society of Chemistry; 1994 2000 p.53-58
Relevant structural features of the gum from Enterolobium cyclocarpum
de Pinto, G. L. Royal Society of Chemistry; 1994 2000 p.59-68
Benhura, M. A. N. Royal Society of Chemistry; 1994 2000 p.69-75
What is the true amylose content of rice starch?
Ramesh, M. Royal Society of Chemistry; 1994 2000 p.76-81
The dispersibility of polysaccharides in water and water-cadoxan mixtures
Wang, Q. Royal Society of Chemistry; 1994 2000 p.82-90
Biopolymer gelation - the structure-property relationship
Clark, A. H. Royal Society of Chemistry; 1994 2000 p.91-110