http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
이 학술지의 논문 검색
Overview on Chemical Interactions between Food and Packaging Materials
Hotchkiss, J. H. ROYAL SOCIETY OF CHEMISTRY 1995 p.3
Factors Affecting Permeation, Sorption and Migration Processes in Package-Product Systems
Giacin, J. R. ROYAL SOCIETY OF CHEMISTRY 1995 p.12
Ewender, J. ROYAL SOCIETY OF CHEMISTRY 1995 p.33
Permeation of Flavour Compounds Across Conventional as well as Biodegradable Polymer Films
Franz, R. ROYAL SOCIETY OF CHEMISTRY 1995 p.45
Predictive Models for Estimation of Flavour Sorption by Packaging Polymers
Paik, J. S. ROYAL SOCIETY OF CHEMISTRY 1995 p.51
Nielsen, T. ROYAL SOCIETY OF CHEMISTRY 1995 p.59
Leufven, A. ROYAL SOCIETY OF CHEMISTRY 1995 p.65
Aroma Transfer in Refillable PET Bottles - Sensory and Instrumental Comparison
Stoellman, U. ROYAL SOCIETY OF CHEMISTRY 1995 p.69
Taste Recognition Threshold Concentrations of Styrene in Foods and Food Models
Linssen, J. P. H. ROYAL SOCIETY OF CHEMISTRY 1995 p.74