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이 학술지의 논문 검색
Over view of the food hydrocolloids market
Seisun, D. Royal Society of Chemistry; 1994 2012 p.3-10
Raman and FTIR microscopy of native and high amylose maize starch in situ
Wellner, N.; Parker, M.L.; Georget, D.M.R.; Morris, V.J. Royal Society of Chemistry; 1994 2012 p.11-18
Analysis and modification of carrageenan structure using enzymes
Helbert, W. Royal Society of Chemistry; 1994 2012 p.19-26
Evaluating the potential of Nigerian plants as a source of industrial hydrocolloids
Nwokocha, L.M.; Williams, P.A. Royal Society of Chemistry; 1994 2012 p.27-44
New regioselective substituted cellulose ethers: A thermorheological study
Sullo, A.; Wang, Y.; Mitchell, J.R.; Koshelle, A.; Heinze, T.; Foster, T.J. Royal Society of Chemistry; 1994 2012 p.45-58
Production of corn fibre gum under conditions that retain its functional components
Yadav, M.P.; Moreau, R.A.; Hicks, K.B. Royal Society of Chemistry; 1994 2012 p.59-66
Relationship between the conformational structure and processability of hydrocolloids
Hajji, F.; Mitchell, J.R.; Foster, T.J. Royal Society of Chemistry; 1994 2012 p.67-76
Physical modification of xanthan gum
Foster, T.J.; Mitchell, J.R. Royal Society of Chemistry; 1994 2012 p.77-88
A comparison of the rheological properties of succinoglycan with xanthan gum
Sworn, G.; Kerdavid, E. Royal Society of Chemistry; 1994 2012 p.89-98
Bulk and surface rheology characterisation of SterculiaApetala exudate polysaccharide solutions
Perez-Mosqueda, L.M.; Ramirez, P.; Alfaro, M.C.; Munoz, J.; Rincon, F.; de Pinto, G.L. Royal Society of Chemistry; 1994 2012 p.99-106