- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- References
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https://www.riss.kr/link?id=A60030741
2002
English
caking ; food powders ; NMR ; k< ; SUB> ; PT< ; /SUB> ; chemical compositions
SCIE,SCOPUS,KCI등재
학술저널
561-565(5쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables