케일과 명일엽 및 부산물의 급여가 계란 품질 및 지방산 조성에 미치는 영향 = Effect of Peel and Whole Crop of Kale and Angelica Keiskei Koidz on Fatty Acid Composition and Quality of Eggs

다국어 초록 (Multilingual Abstract)

The effects of various levels of dietary dried whole crop of kale (0.1%, 0.3%), dried peel of kale (0.3%), dried whole crop of Angelica keiskei (Koidz) (0.1%, 0.3%), and peel of Angelica keiskei (Koidz) (0.3%) in egg-laying performance were studied with 560 ISA brown layers for a period of 12 weeks. No significant differences were recognized between the treatments and control in egg production, feed intake and egg mass. The quality of egg and eggshell were not different among treatments but egg yolk color was improved in the both of whole crop and peel of kale and Angelica keiskei (Koidz). Vitamin and polyunsaturated fatty acid concentration of eggs increased in treatments compared to control but were not significantly different from controls. In conclusion, dried peel of kale and Angelica keiskei (Koidz) supplementation in laying hens diet improved egg yolk color, and improve vitamin concentration of chicken eggs.

참고문헌 (Reference)

1 Dua, P. N, "utilization of xanthophylls from natural source by the chick" 15 : 324-328, 1967

2 Kimura, Y, "The structure of zanthoangelol, a new chalcone from the roots of Angelica keiski koidzumi (Umbelliferae)" 25 : 5515-5527, 1977

3 Park, J. R, "Screening and characterization of anticholestergenic substances from edible plant extracts" 26 : 236-241, 1997

4 SAS institute, "SAS/STAT Guide Version 9.12" 1996

5 Morrison, W. R, "Preparation of fatty acid methylesters and dimethylacetals from lipid with boron fluoride methanol" 5 : 600-608, 1967

6 Hata, H, "Pharmacognostical studies of umbelliferous plants. Constituents of the roots of Angelica keiskei" 81 : 1647-1660, 1961

7 AOAC, "Official publication of the Association of American Feed Control Officials incorporated"

8 National Research Council, "Nutrient requirements of poultry" National Academy Press 1994

9 Duncan, D. B, "Multiple range and multiple F tests" 11 : 1-42, 1955

10 Ebihara, K, "Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of rats" 119 : 1100-1112, 1989

11 Kim, S. J, "Inhibitory effect of rdaish juice on the mutagenicity and its characteristics" 24 : 193-198, 1992

12 Wattenberg, L. W, "Inhibition of carcinogenic effects of polycyclic hydrocarbons by benzylisothiocyanate and related compounds" 58 : 395-408, 1977

13 Lee, H. J, "In vitro genotoxicological safety of fresh vegetable-extract juice by gamma irradiation" 30 : 1227-1236, 2001

14 Ogawa, H, "Effects of dietary Angelica keiskei on lipid metabolism in stoke-prones potaneously hypertensive rats" 30 : 284-288, 2003

15 Bilyk, A, "Distribution of quercetin and kaempferol in lettuce, Kale, chive, garlic chive, leek, horse radish, red radish and red cabbage tissues" 33 : 226-235, 1985

16 Trowell, H, "Dietary fiber. fiber-depleted foods and disease" Academic Press 31-, 1985

17 Hertog, M. G. L, "Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland" 40 : 2379-2391, 1992

18 Ogawa, H, "Beneficial effect of xanthoangelol, a chalcone compound from Agelica keiskei, onlipid metabolism in stroke-prone spontaneously hypertensive rats" 34 : 238-243, 2007

19 Ogawa, H, "Beneficial effect of laserptin, coumarin coumpound from Angelica keiskei, onlipid metabolism in stroke-prone spontaneously hypertensive rats" 32 : 19-23, 2005

20 Okuyama, T, "Antitumor-promotion by principles obtained from Angelica keiski" 57 : 242-251, 1991

21 Folch, J, "A simple method for isolation and purification of total lipids from animal tissues" 226 : 497-507, 1957