1 법제처, "축산물가공처리법 시행령"
2 법제처, "축산물가공처리법 시행규칙"
3 법제처, "축산물가공처리법"
4 농림수산식품부, "축산물 유통단계 위생관리기준(SSOP) 운용지침"
5 이병오, "우리나라 축산물 HACCP 제도의 구조와 특징" 한국농업정책학회 34 (34): 456-472, 2007
6 이주연, "외국의 식품 관련 HACCP시스템의 이해" 축산물위해요소중점관리기준원 2007
7 최지현, "선진국의 식품안전관리 체계와 국내도입방안" 농촌경제연구소 연구보고서 2004
8 농림수산식품부, "농림수산식품통계연보"
9 CODEX, "Transport of Food in Bulk and Semi-Packed Food"
10 FDA, "The Sanitary Food Transportation Act of 1990"
1 법제처, "축산물가공처리법 시행령"
2 법제처, "축산물가공처리법 시행규칙"
3 법제처, "축산물가공처리법"
4 농림수산식품부, "축산물 유통단계 위생관리기준(SSOP) 운용지침"
5 이병오, "우리나라 축산물 HACCP 제도의 구조와 특징" 한국농업정책학회 34 (34): 456-472, 2007
6 이주연, "외국의 식품 관련 HACCP시스템의 이해" 축산물위해요소중점관리기준원 2007
7 최지현, "선진국의 식품안전관리 체계와 국내도입방안" 농촌경제연구소 연구보고서 2004
8 농림수산식품부, "농림수산식품통계연보"
9 CODEX, "Transport of Food in Bulk and Semi-Packed Food"
10 FDA, "The Sanitary Food Transportation Act of 1990"
11 EFSA, "Regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption"
12 EFSA, "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004, laying down specific hygiene rules for food of animal origin"
13 CODEX, "Recommended International Code of Practice - Principles of Food Hygiene"
14 CFIA, "Meat hygiene manual of procedures"
15 MAF Food Assurance Authority, "Industry Standard 9: Storing and Transport"
16 USDA, "Guide for security practices in transporting agricultural and food commodities"
17 CFIS, "Good Transportation Practices Code"
18 CFIA, "Food safety enhancement program manual"
19 FDA, "Federal Food, Drug, and Cosmetic Act"
20 FSIS, "FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg products"
21 Park, W. H., "Development and implementation of HACCP model in egg farms; I. Development of HACCP support programs in egg farms" 29 : 73-88, 2005
22 EFSA, "Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs"
23 CODEX, "Code of Hygienic Practice for Milk and Milk Products"
24 CODEX, "Code of Hygienic Practice for Meat 2005"
25 CODEX, "Code of Hygienic Practice for Eggs and Egg Products"
26 FSANZ, "Australia New Zealand Food Standards Code, Chapter 3 Food Safety Standards (Australia only)" Anstat Pry Ltd. 2008