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A method for determination of toluene diisocyanates (TDI) in toluene diisocynate (TDI)-based polyurethane (PUR) packing material was investigated, and also the migration of TDI to food was studied. TDI was extracted using food simulants such as n-hapt...
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RISS 인기검색어
GC/MS에 의한 식품 포장재에 사용되는 접착제의 Toluene diisocyanate분석 = Analysis of toluene diisocyanate of adhesives in food contact materials by GC/ms
한글로보기https://www.riss.kr/link?id=A104830590
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2005
-
작성언어
-
- 주제어
-
등재정보
KCI등재,SCOPUS,ESCI
-
자료형태
학술저널
- 발행기관 URL
-
수록면
511-519(9쪽)
-
KCI 피인용횟수
0
- 제공처
- 소장기관
-
0
상세조회 -
0
다운로드
부가정보
다국어 초록 (Multilingual Abstract)
A method for determination of toluene diisocyanates (TDI) in toluene diisocynate (TDI)-based polyurethane (PUR) packing material was investigated, and also the migration of TDI to food was studied.
TDI was extracted using food simulants such as n-haptane and 4% aqueous acetic acid. The determinations were performed using gas chromatography/mass spectrometry (GC/MS). One of major components for polyurethane, toluene diisocyanates, were detected in ten samples among twenty six food contact materials with the concentration range of 0.51~60.88 μg/ml. However the highest extracted amount was just 0.7% of 60.88 μg/ml if the contact surface of food packing for extracting liquid was limited to the outer layer without exposure of the cutting edge of food packing multi-layers. The result of this study and the analysis method for TDI
diisocyanate will be very useful for further study about food contact material, and the monitoring result could be used for evaluating the safety of food contact material before it is to be used for food, preservation.
TDI was extracted using food simulants such as n-haptane and 4% aqueous acetic acid. The determinations were performed using gas chromatography/mass spectrometry (GC/MS). One of major components for polyurethane, toluene diisocyanates, were detected in ten samples among twenty six food contact materials with the concentration range of 0.51~60.88 μg/ml. However the highest extracted amount was just 0.7% of 60.88 μg/ml if the contact surface of food packing for extracting liquid was limited to the outer layer without exposure of the cutting edge of food packing multi-layers. The result of this study and the analysis method for TDI
diisocyanate will be very useful for further study about food contact material, and the monitoring result could be used for evaluating the safety of food contact material before it is to be used for food, preservation.
A method for determination of toluene diisocyanates (TDI) in toluene diisocynate (TDI)-based polyurethane (PUR) packing material was investigated, and also the migration of TDI to food was studied.
TDI was extracted using food simulants such as n-haptane and 4% aqueous acetic acid. The determinations were performed using gas chromatography/mass spectrometry (GC/MS). One of major components for polyurethane, toluene diisocyanates, were detected in ten samples among twenty six food contact materials with the concentration range of 0.51~60.88 μg/ml. However the highest extracted amount was just 0.7% of 60.88 μg/ml if the contact surface of food packing for extracting liquid was limited to the outer layer without exposure of the cutting edge of food packing multi-layers. The result of this study and the analysis method for TDI
diisocyanate will be very useful for further study about food contact material, and the monitoring result could be used for evaluating the safety of food contact material before it is to be used for food, preservation.
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- 한국분석과학회
- Ga-Jeong Lee
- 2005
- KCI등재,SCOPUS,ESCI
-
- 한국분석과학회
- K. H. Cho
- 2005
- KCI등재,SCOPUS,ESCI
-
- 한국분석과학회
- 박교범
- 2005
- KCI등재,SCOPUS,ESCI
분석정보
인용정보 인용지수 설명보기
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
| 2016-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
| 2015-12-01 | 평가 | 등재후보로 하락 (기타) |  |
| 2011-02-28 | 학술지명변경 | 외국어명 : Analytuacl Science & Technology -> Analytical Science & Technology | |
| 2011-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
| 2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2004-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
| 2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
| 2002-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | |
| 2000-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 0.24 | 0.24 | 0.2 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 0.22 | 0.2 | 0.393 | 0.05 |
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