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1 Saa RW, "Treatments and uses of Moringa oleifera seeds in human nutrition : a review" 7 : 1911-1919, 2019
2 Tollenaere JP, "The role of structure-based ligand design and molecular modelling in drug discovery" 18 (18): 56-62, 1996
3 Chumark P, "The in Vitro and ex Vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves" 116 : 439-446, 2008
4 Alam MN, "Review on in vivo and in vitro methods evaluation of antioxidant activity" 21 : 143-152, 2013
5 Ogunsina BS, "Quality characteristics and stability of Moringa oleifera seed oil of Indian origin" 51 (51): 503-510, 2014
6 Ekpete OA, "Proximate and mineral composition of some Nigerian fruits" 3 : 1447-1454, 2013
7 Aiyegoro OA, "Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC" 10 : 21-27, 2010
8 Barakat H, "Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt" 7 : 472-484, 2016
9 Kirk RS, "Pearson’s composition and analysis of foods, 9th edn" 1991
10 O’Boyle NM, "Open Babel : an open chemical toolbox" 3 : 33-37, 2011
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22 Saini RK, "Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product" 51 : 2176-2182, 2014
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26 Lalas S, "Characterization of Moringa oleifera seed oil variety"periyakulam 1"" 15 : 65-77, 2002
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29 Khalafalla MM, "Active principle from Moringa oleifera lam leaves effective against two leukemias and a hepatocarcinoma" 9 : 8467-8471, 2010