Food aid and industrialisation : the development of the South Korean economy

목차 (Table of Contents)

• CONTENTS
• LIST OF TABLES = ⅹ
• LIST OF FIGURES = xv
• ACKNOWLEDGEMENTS = xviii
• ABBREVIATIONS/ACRONYMS = xx
• PREFACE = 1
• CHAPTER 1: INTRODUCTION
• 1.1 Central Hypothesis: what unique and effective construction (if any) did food aid make to the process of industrialisation in South Korea? = 3
• 1.2 Relevance and purpose = 4
• 1.3 The structure of the argument = 4
• 1.4 Scope and limits = 4
• CHAPTER 2: FOREIGN AID AND FOOD AID
• Introduction: Aid and Economic Development = 6
• 2.1 Reasons and motives for giving aid: the critics of aid = 8
• 2.2 Types of aid, purpose and contribution: project versus programme aid = 9
• 2.3 Bilateral versus multilateral = 11
• 2.4 Aid tying: fungibility = 13
• 2.5 The benefits of foreign aid to recipients = 13
• 2.6 Food as a form of aid = 14
• CHAPTER 3: THE POLICIES AND PROGRAMMES OF BILATERAL FOOD AID DONORS 1945:-
• Introduction: Overview = 15
• 3.1 American Food Aid Policy = 18
• 3.1.1 The objectives of US food aid policy = 19
• 3.1.2 The origins of the programme: domestic farm policy and protection = 19
• 3.1.3 The evolution of United States food aid = 22
• 3.2 Public Law 480 (PL 480) Procedures, Terms and Conditions = 26
• 3.3 The Three Phases of PL 480 1954-80 = 26
• 3.3.1 The magnitude of PL 480 = 31
• 3.3.2 The major recipients = 31
• 3.3.3 A costless programme? = 33
• 3.4 Food Aid and the Agricultural Trade Interest = 37
• 3.4.1 Turning aid to trade = 41
• 3.4.2 Additionality, usual market requirements, principles of surplus disposal and export dumping = 41
• 3.5 Local Currency Proceeds: Counterpart Funds = 48
• 3.5.1 The Mason Report = 49
• 3.5.2 Cooley loans = 51
• 3.6 The Burden-Sharing of Food Aid = 51
• 3.6.1 The emergence of European food aid policy, multilateral foo(i aid policy, and the US interest = 52
• Conclusions = 55
• CHAPTER 4: FOOD AID AND DEVELOPMENT
• 4.1 The role and contribution of food aid to economic and social development: what are the issues? = 56
• 4.2 The Macro-Economic contribution of food aid = 58
• 4.2.1 Programme aid: switching and country studies = 59
• 4.2.2 The role of counterpart funds; inflation; budgetary contributions = 63
• 4.2.3 Imports: balance of payments and foreign exchange = 64
• 4.2.4 Stock policy, food security and stabilisation policies = 65
• 4.2.5 Employment, investment and growth = 66
• 4.2.6 Military and stability assistance = 67
• 4.2.7 Food aid and dependency = 69
• 4.2.8 Income distribution and additional resources = 69
• 4.3 Project, Sectoral and Emergency Food Aid = 70
• 4.3.1 Food-for-work = 72
• 4.3.2 Nutritional: sectoral aid = 72
• 4.3.3 Emergency aid: the management and efficiency of food ai-d = 72
• 4.4 The Disincentive Effect, Agricultural Development and Pricing Policy = 72
• 4.5 Assessing the Impact and Policy Problems = 75
• CHAPTER 5: FOOD AID AND INDUSTRIALISATION
• Introduction = 76
• 5.1 The supply of Food as a Constraint to Economic Growth and Development - the Classical View = 78
• 5.2 The Lewis Model = 79
• 5.3 Kalecki, Kaldor and other Classical Theories = 80
• 5.4 Wage Goods, Engel's Law and the Ricardo Effect = 64
• 5.5 Food Aid, Food Constraints and Economic Development - S. Enke = 85
• 5.6 Mellor and Neo-classical Concerns with the Wage Good = 86
• 5.7 Conclusion: Food Aid and Food Supply = 88
• CHAPTER 6: FOREIGN AID TO THE SOUTH KOREAN ECONOMY: ITS ROLE IN THE DEVELOPMENT AND GROWTH OF THE ECONOMY
• 6.1 Introduction = 89
• 6.1.1 The growth and development of the Korean economy 1945-80. Major economic indicators = 90
• 6.1.2 The Korean economic miracle: theory and stylised facts = 92
• 6.2 The Role of Aid and Foreign Loans in the Development of the Korean Economy = 101
• 6.2.1 A note on aid data sources. problems and accuracy = 102
• 6.2.2 Economic aid to South Korea, 1945-magnitude, counterpart funds = 104
• 6.2.3 Military aid to South Korea, 1956-68 = 107
• 6.2.4 Food aid and commodity aid to South Korea = 107
• 6.3 The Contribution of Food Aid to the South Korean Economy = 120
• 6.3.1 Imports, foreign exchange and the balance of payments = 120
• 6.3.2 Budgetary support, taxes and government resources = 125
• 6.3.3 The mitigation of inflation = 125
• 6.3.4 Savings/investment in the Korean economy = 125
• 6.3.5 Conclusions: aid and GNP growth = 128
• Appendix = 129
• CHAPTER 7: AN ANALYSIS OF THE CONTRIBUTION OF FOOD AID TO SOUTH KOREAN INDUSTRIALISATION
• 7.1 Introduction: Food Aid and Industrialisation = 131
• 7.1.1 Food aid as producer good = 132
• 7.1.2 The overall effects on the Macro-Economy = 137
• 7.1.3 The food aid contribution to industrial structure: counterpart funds and USAID development allocations = 145
• 7.1.4 Programme and project aid including food aid = 147
• 7.1.5 Cooley loans and South Korean/USAID loans = 147
• 7.1.6 The role of wage goods and producer goods in South Korean development = 152
• 7.1.7 Real wages in South Korea, 1954-75 = 155
• 7.1.8 Food aid as producer good and its direct contribution to industry = 164
• 7.2 The Effects of Food Aid on the Growth and Development of South Korean Agriculture = 175
• 7.2.1 Land reform and agricultural policy in South Korea = 177
• 7.2.2 Project aid and land reclamation = 177
• 7.2.3 Farm incomes, employment and terms of trade in Korean agriculture = 177
• 7.2.4 Koreagate: food aid and industrialisation = 190
• Conclusions = 190
• CONCLUSIONS = 192
• BIBLIOGRAPHY = 196
• INDEX = 217