설탕을 원료로 제조된 프락토올리고당 액상 제품에서프락토올리고당의 가수분해에 영향을 미치는 요인 = Influencing Factors on the Hydrolysis of Fructooligosaccharides inFructooligosaccharides Liquid Mixture

참고문헌 (Reference)

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