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1 지중룡, "페퍼민트분말 급여가 비육기 재래흑돼지의 육질 특성 및 지방산 조성에 미치는 영향" 한국축산식품학회 31 (31): 224-231, 2011
2 Kemp, C. M., "Tenderness-An enzymatic view" 84 : 248-256, 2010
3 Lee, H. R., "Red Liriopeplatyphylla contains a large amount of polyphenolic compounds which stimulate insulin secretion and suppress fatty liver formation through the regulation of fatty acid oxidation in OLETF rats" 30 : 905-913, 2012
4 Duthie, C, "Plant-derived phenolic antioxidants" 3 : 447-451, 2000
5 Facino, R. M., "Phytochemical characterization and radical scanvenger activity of flavonoids from Helichrysumitalicum G. Don (Compositae)" 22 : 709-721, 1990
6 Shahidi, F., "Phenolic antioxidants" 32 : 67-103, 1992
7 Ohta, Y., "Participation of xanthine-xanthine oxidase system and neutrophils in development of acute gastric mucosal lesions in rats with a single treatment of compound 48/80, a mast cell degranulator" 44 : 1865-1874, 1999
8 NRC(National Research Council), "Nutrient requirements of poultry" National Academy Press 110-125, 1994
9 Buege, J. A., "Microsomal lipid peroxidation methods" 52 : 302-310, 1978
10 Sarraga, C., "Membrane lipid oxidation and proteolytic activity in high thigh muscles from broilers fed different diets" 52 : 213-219, 1999
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