RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCIE SCOPUS

      Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment

      한글로보기

      https://www.riss.kr/link?id=A107289737

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      The objective of this study was to identify whether the efficacy of extracting hesperidin and narirutin from Citrus unshiu peel by-products can be increased by combining pulsed electric field (PEF) and subcritical water extraction (SWE). The samples w...

      The objective of this study was to identify whether the efficacy of extracting hesperidin and narirutin from Citrus unshiu peel by-products can be increased by combining pulsed electric field (PEF) and subcritical water extraction (SWE). The samples were treated with a PEF at a strength of 3 kV/cm for 60 and 120 s. Subsequent SWE was conducted at extraction temperatures of 110–190 °C for 3–15 min. The concentration of hesperidin was highest at 46.96 ± 3.37 mg/g peel (dry basis) after PEF treatment at 120 s, combined with SWE at 150 °C for 15 min, while that of narirutin peaked at 8.76 ± 0.83 mg/g after PEF treatment at 120 s, integrated with SWE at 190 °C for 5 min. The concentrations of both hesperidin and narirutin increased with PEF treatment time. The PEF increased the amounts of hesperidin and narirutin extracted by 22.1% and 33.6%, respectively. This study demonstrate the potential of PEF pretreatment for enhancing the SWE of flavonoids from C. unshiu peel.

      더보기

      참고문헌 (Reference)

      1 Benavente-Garcı´a O, "Update on uses and properties of citrus flavonoids : new findings in anticancer, cardiovascular, and anti-inflammatory activity" 56 : 6185-6205, 2008

      2 Khan MK, "Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel" 119 : 851-858, 2010

      3 Marı´n FR, "Studies in Natural Products Chemistry" Elsevier 741-778, 2002

      4 Cholet C, "Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides" 62 : 2925-2934, 2014

      5 Miller DJ, "Solubility of polycyclic aromatic hydrocarbons in subcritical water from 298K to 498 K" 43 : 1043-1047, 1998

      6 Zimmermann U, "Reviews of Physiology, Biochemistry and Pharmacology vol. 105" Springer 175-256, 1986

      7 Ko MJ, "Relationship analysis between flavonoids structure and subcritical water extraction(SWE)" 143 : 147-155, 2014

      8 Koubaa M, "Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound" 37 : 336-344, 2016

      9 Pue´rtolas E, "Pulsedelectric-field-assisted extraction of anthocyanins from purplefleshed potato" 136 : 1330-1336, 2013

      10 Kantar El, "Pulsed electric field treatment of citrus fruits : Improvement of juice and polyphenols extraction" 46 : 153-161, 2018

      1 Benavente-Garcı´a O, "Update on uses and properties of citrus flavonoids : new findings in anticancer, cardiovascular, and anti-inflammatory activity" 56 : 6185-6205, 2008

      2 Khan MK, "Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel" 119 : 851-858, 2010

      3 Marı´n FR, "Studies in Natural Products Chemistry" Elsevier 741-778, 2002

      4 Cholet C, "Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides" 62 : 2925-2934, 2014

      5 Miller DJ, "Solubility of polycyclic aromatic hydrocarbons in subcritical water from 298K to 498 K" 43 : 1043-1047, 1998

      6 Zimmermann U, "Reviews of Physiology, Biochemistry and Pharmacology vol. 105" Springer 175-256, 1986

      7 Ko MJ, "Relationship analysis between flavonoids structure and subcritical water extraction(SWE)" 143 : 147-155, 2014

      8 Koubaa M, "Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound" 37 : 336-344, 2016

      9 Pue´rtolas E, "Pulsedelectric-field-assisted extraction of anthocyanins from purplefleshed potato" 136 : 1330-1336, 2013

      10 Kantar El, "Pulsed electric field treatment of citrus fruits : Improvement of juice and polyphenols extraction" 46 : 153-161, 2018

      11 Jeyamkondan S, "Pulsed electric field processing of foods : a review" 62 : 1088-1096, 1999

      12 Khajenoori M, "Proposed models for subcritical water extraction of essential oils" 17 : 359-365, 2009

      13 Mustafa A, "Pressurized liquid extraction as a green approach in food and herbal plants extraction : a review" 703 : 8-18, 2011

      14 Teo CC, "Pressurized hot water extraction(PHWE)" 1217 : 2484-2494, 2010

      15 Li W, "Pressurised liquid extraction combining LC–DAD–ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata ‘Chachi’(Guangchenpi)" 130 : 1044-1049, 2012

      16 Ko MJ, "Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin(Citrus unshiu Markovich)peel" 38 : 175-181, 2016

      17 Andersson T, "Parameters affecting the extraction of polycyclic aromatic hydrocarbons with pressurised hot water" University of Helsinki 2007

      18 Teh SS, "Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake" 50 : 1109-1115, 2015

      19 Inoue T, "Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction" 123 : 542-547, 2010

      20 Vargaftik NB, "International tables of the surface tension of water" 12 : 817-820, 1983

      21 Luengo E, "Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields" 17 : 79-84, 2013

      22 Atmani D, "Flavonoids in human health : from structure to biological activity" 5 : 225-237, 2009

      23 Chu YH, "Flavonoid content of several vegetables and their antioxidant activity" 80 : 561-566, 2000

      24 Heim KE, "Flavonoid antioxidants : chemistry, metabolism and structure-activity relationships" 13 : 572-584, 2002

      25 Sensoy I, "Extraction using moderate electric fields" 69 : FEP7-FEP13, 2004

      26 Ueno H, "Extraction of valuable compounds from the flavedo of Citrus junos using subcritical water" 62 : 513-516, 2008

      27 Tanaka M, "Extraction of dietary fiber from Citrus junos peel with subcritical water" 90 : 180-186, 2012

      28 Corrales M, "Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields : a comparison" 9 : 85-91, 2008

      29 M’hiri N, "Extraction methods of citrus peel phenolic compounds" 30 : 265-290, 2014

      30 Lebovka N, "Enhancing extraction processes in the food industry" CRC Press, Taylor & Francis LLC 592-, 2011

      31 Budrat P, "Enhanced recovery of phenolic compounds from bitter melon(Momordica charantia)by subcritical water extraction" 66 : 125-129, 2009

      32 Cheigh CI, "Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water" 110 : 472-477, 2012

      33 Angersbach A, "Effects of pulsed electric fields on cell membranes in real food systems" 1 : 135-149, 2000

      34 Ramos L, "Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis" 975 : 3-29, 2002

      35 Mirabella N, "Current options for the valorization of food manufacturing waste : a review" 65 : 28-41, 2014

      36 Mo¨ckel HJ, "Correlation between reversed-phase retention and solute molecular surface type and area: I. Theoretical outlines and retention of various hydrocarbon classes" 388 : 255-266, 1987

      37 Tripoli E, "Citrus flavonoids : molecular structure, biological activity and nutritional properties : a review" 104 : 466-479, 2007

      38 Lohani UC, "Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace" 35 : 29-35, 2016

      39 Ghasemi K, "Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues" 22 : 277-281, 2009

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼