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      참고문헌 (Reference)

      1 "metabolic and toxic effects of ethanol" 573-592, 1991

      2 "Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine" nishi (nishi): 915-922, 2000

      3 "The protective effect of Y-mix against hepatotoxicants in vivo the 21th Annual Meeting of the Japanese Society of Toxicologic Pathology The Japanese Society of Toxicologic Pathology" Act City Center feb19-212005

      4 "The first enzymatic steps in mercaptyric acid formation" 7130-7139, 1985

      5 "The effect of Kefir on the activities of GSH-Px GSH and LPO levels in carbon tetrachloride-induced mice tissues" 412-416, 2003

      6 "Separation of model melanoidin into components with copper chelating Sepharose 6B column chromatography and comparison of chelating activity" 55 : 1507-1514, 1991

      7 "Scavenging of active oxygens species by glycated protein" 56 : 928-931, 1992

      8 "Scavenging of active oxygens by melanoidins" 3383-3385, 1989

      9 "Role of kupffer cells endotoxin and free radicals in hepatotoxicity due to prolonged alcohol consumption Studies in female and male rats" 903-906, 1997

      10 "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase" 47 : 469-474, 1974

      1 "metabolic and toxic effects of ethanol" 573-592, 1991

      2 "Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine" nishi (nishi): 915-922, 2000

      3 "The protective effect of Y-mix against hepatotoxicants in vivo the 21th Annual Meeting of the Japanese Society of Toxicologic Pathology The Japanese Society of Toxicologic Pathology" Act City Center feb19-212005

      4 "The first enzymatic steps in mercaptyric acid formation" 7130-7139, 1985

      5 "The effect of Kefir on the activities of GSH-Px GSH and LPO levels in carbon tetrachloride-induced mice tissues" 412-416, 2003

      6 "Separation of model melanoidin into components with copper chelating Sepharose 6B column chromatography and comparison of chelating activity" 55 : 1507-1514, 1991

      7 "Scavenging of active oxygens species by glycated protein" 56 : 928-931, 1992

      8 "Scavenging of active oxygens by melanoidins" 3383-3385, 1989

      9 "Role of kupffer cells endotoxin and free radicals in hepatotoxicity due to prolonged alcohol consumption Studies in female and male rats" 903-906, 1997

      10 "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase" 47 : 469-474, 1974

      11 "Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum" 47 : 3661-3664, 1999

      12 "Induction of mouse liver glutathione S-transferase by ethanol" 2809-2811, 1983

      13 "Implication of free radical mechanisms in ethanol-induced cellular injury" 12 : 219-248, 1992

      14 "Hepatoprotective effect of lactic acid bacteria inhibitors of b-glucuronidase production against intestinal microflora" 325-329, 2005

      15 "Hepatoprotective effect of lactic acid bacteria" 887-890, 2005

      16 "Glutathione peroxidase activity in selenium deficient rat liver" 952-958, 1976

      17 "Effects of chronic alcohol feeding and 2-acetylaminofluorene treatment on microsomal cytochrome P-450 and glutathione dependent enzymes activities in rat liver" 24 : 859-866, 1995

      18 "Effects of Pueraria flos and radix water-extracts on levels of several serum biomarkers in ethanol-treated rats" 92-96, 2001

      19 "Effects of Hijikia fusiforme ethanol extract on antioxidative enzymes in ethanol-induced hepatotoxicity of rat liver" 87-91, 2002

      20 "Effect of the ethanol extract of Lycium chinese on the oxygen free radical and alcohol metabolizing enzyme activities in rats" 268-273, 2000

      21 "Effect of methionine and selenium levels on alcohol metabolic enzyme system in rats" 319-326, 1997

      22 "Characterization of glutathione S-transferase in rat kidney" 127-136, 1988

      23 "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" 35-41, 1979

      24 "Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects" Kullisaar T Mikelsaar M 449-456, 2003

      25 "Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice" 4456-4460, 2003

      26 "Antioxidative effect of Maillard reaction products using glucose-glycine model system" 45 : 4106-4109, 1997

      27 "Antioxidative ability of lactic acid bacteria" 47 : 1460-1466, 1999

      28 "Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir" 53 : 2467-2474, 2005

      29 "Alcohol metabolism and nutritional effects" 4 : 13-19, 1999

      30 "Alcohol intake correlated with serum trace elements" 279-282, 1988

      31 "Acetaldehyde production and metabolism by human indigenous and probiotic Lactobacillus and Bifidobacterium strains" (sova t) : 561-568, 2000

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 1.03 1.1
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.11 1.08 2.013 0.18
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