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https://www.riss.kr/link?id=A60062254
2005
Korean
594
SCOPUS,KCI등재
학술저널
631-635(5쪽)
7
0
상세조회0
다운로드참고문헌 (Reference)
1 "metabolic and toxic effects of ethanol" 573-592, 1991
2 "Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine" nishi (nishi): 915-922, 2000
3 "The protective effect of Y-mix against hepatotoxicants in vivo the 21th Annual Meeting of the Japanese Society of Toxicologic Pathology The Japanese Society of Toxicologic Pathology" Act City Center feb19-212005
4 "The first enzymatic steps in mercaptyric acid formation" 7130-7139, 1985
5 "The effect of Kefir on the activities of GSH-Px GSH and LPO levels in carbon tetrachloride-induced mice tissues" 412-416, 2003
6 "Separation of model melanoidin into components with copper chelating Sepharose 6B column chromatography and comparison of chelating activity" 55 : 1507-1514, 1991
7 "Scavenging of active oxygens species by glycated protein" 56 : 928-931, 1992
8 "Scavenging of active oxygens by melanoidins" 3383-3385, 1989
9 "Role of kupffer cells endotoxin and free radicals in hepatotoxicity due to prolonged alcohol consumption Studies in female and male rats" 903-906, 1997
10 "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase" 47 : 469-474, 1974
1 "metabolic and toxic effects of ethanol" 573-592, 1991
2 "Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine" nishi (nishi): 915-922, 2000
3 "The protective effect of Y-mix against hepatotoxicants in vivo the 21th Annual Meeting of the Japanese Society of Toxicologic Pathology The Japanese Society of Toxicologic Pathology" Act City Center feb19-212005
4 "The first enzymatic steps in mercaptyric acid formation" 7130-7139, 1985
5 "The effect of Kefir on the activities of GSH-Px GSH and LPO levels in carbon tetrachloride-induced mice tissues" 412-416, 2003
6 "Separation of model melanoidin into components with copper chelating Sepharose 6B column chromatography and comparison of chelating activity" 55 : 1507-1514, 1991
7 "Scavenging of active oxygens species by glycated protein" 56 : 928-931, 1992
8 "Scavenging of active oxygens by melanoidins" 3383-3385, 1989
9 "Role of kupffer cells endotoxin and free radicals in hepatotoxicity due to prolonged alcohol consumption Studies in female and male rats" 903-906, 1997
10 "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase" 47 : 469-474, 1974
11 "Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum" 47 : 3661-3664, 1999
12 "Induction of mouse liver glutathione S-transferase by ethanol" 2809-2811, 1983
13 "Implication of free radical mechanisms in ethanol-induced cellular injury" 12 : 219-248, 1992
14 "Hepatoprotective effect of lactic acid bacteria inhibitors of b-glucuronidase production against intestinal microflora" 325-329, 2005
15 "Hepatoprotective effect of lactic acid bacteria" 887-890, 2005
16 "Glutathione peroxidase activity in selenium deficient rat liver" 952-958, 1976
17 "Effects of chronic alcohol feeding and 2-acetylaminofluorene treatment on microsomal cytochrome P-450 and glutathione dependent enzymes activities in rat liver" 24 : 859-866, 1995
18 "Effects of Pueraria flos and radix water-extracts on levels of several serum biomarkers in ethanol-treated rats" 92-96, 2001
19 "Effects of Hijikia fusiforme ethanol extract on antioxidative enzymes in ethanol-induced hepatotoxicity of rat liver" 87-91, 2002
20 "Effect of the ethanol extract of Lycium chinese on the oxygen free radical and alcohol metabolizing enzyme activities in rats" 268-273, 2000
21 "Effect of methionine and selenium levels on alcohol metabolic enzyme system in rats" 319-326, 1997
22 "Characterization of glutathione S-transferase in rat kidney" 127-136, 1988
23 "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" 35-41, 1979
24 "Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects" Kullisaar T Mikelsaar M 449-456, 2003
25 "Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice" 4456-4460, 2003
26 "Antioxidative effect of Maillard reaction products using glucose-glycine model system" 45 : 4106-4109, 1997
27 "Antioxidative ability of lactic acid bacteria" 47 : 1460-1466, 1999
28 "Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir" 53 : 2467-2474, 2005
29 "Alcohol metabolism and nutritional effects" 4 : 13-19, 1999
30 "Alcohol intake correlated with serum trace elements" 279-282, 1988
31 "Acetaldehyde production and metabolism by human indigenous and probiotic Lactobacillus and Bifidobacterium strains" (sova t) : 561-568, 2000
천연 보존제와 저장 온도가 돈육의 품질과 Shelf-life에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | ![]() |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |