1 J. A. Casas, "Xanthan Gum Production under Several Operational Conditions : Molecular Structure and Rheological Properties" 26 : 282-291, 2000
2 F. Garcia-Ochoa, "Xanthan Gum : Production, Recovery, and Properties" 18 : 549-579, 2000
3 Ki-Won Song, "Wall slip of vaseline in steady shear rheometry" 한국유변학회 15 (15): 55-61, 2003
4 L. Ma, "Viscoelastic Properties of Xanthan Gels Interacting with Cations" 62 : 1124-1128, 1997
5 W. Philippoff, "Vibrational Measurements with Large Amplitudes" 10 : 317-334, 1966
6 Jun Huang, "Understanding nanorheology and surface forces of confined thin films" 한국유변학회 26 (26): 3-14, 2014
7 이지석, "Transient rheological behavior of natural polysaccharide xanthan gum solutions in start-up shear flow fields: An experimental study using a strain-controlled rheometer" 한국유변학회 27 (27): 227-239, 2015
8 이지석, "Time-dependent rheological behavior of natural polysaccharide xanthan gum solutions in interrupted shear and step-incremental/reductional shear flow fields" 한국유변학회 27 (27): 297-307, 2015
9 B. Urlacher, "Thickening and Gelling Agents for Food-Xanthan" Chapman & Hall 284-311, 1997
10 M. Wilhelm, "The Crossover between Linear and Nonlinear Mechanical Behavior in Polymer Solutions as Detected by Fourier-Transform Rheology" 39 : 241-246, 2000
1 J. A. Casas, "Xanthan Gum Production under Several Operational Conditions : Molecular Structure and Rheological Properties" 26 : 282-291, 2000
2 F. Garcia-Ochoa, "Xanthan Gum : Production, Recovery, and Properties" 18 : 549-579, 2000
3 Ki-Won Song, "Wall slip of vaseline in steady shear rheometry" 한국유변학회 15 (15): 55-61, 2003
4 L. Ma, "Viscoelastic Properties of Xanthan Gels Interacting with Cations" 62 : 1124-1128, 1997
5 W. Philippoff, "Vibrational Measurements with Large Amplitudes" 10 : 317-334, 1966
6 Jun Huang, "Understanding nanorheology and surface forces of confined thin films" 한국유변학회 26 (26): 3-14, 2014
7 이지석, "Transient rheological behavior of natural polysaccharide xanthan gum solutions in start-up shear flow fields: An experimental study using a strain-controlled rheometer" 한국유변학회 27 (27): 227-239, 2015
8 이지석, "Time-dependent rheological behavior of natural polysaccharide xanthan gum solutions in interrupted shear and step-incremental/reductional shear flow fields" 한국유변학회 27 (27): 297-307, 2015
9 B. Urlacher, "Thickening and Gelling Agents for Food-Xanthan" Chapman & Hall 284-311, 1997
10 M. Wilhelm, "The Crossover between Linear and Nonlinear Mechanical Behavior in Polymer Solutions as Detected by Fourier-Transform Rheology" 39 : 241-246, 2000
11 L. Xu, "The Comparison of Rheological Properties of Aqueous Welan Gum and Xanthan Gum Solutions" 92 : 516-522, 2013
12 A. J. Giacomin, "Techniques in Rheological Measurement : Large-Amplitude Oscillatory Shear" Chapman & Hall 99-121, 1993
13 K. C. Tam, "Steady and Dynamic Shear Properties of Aqueous Polymer Solutions" 33 : 257-280, 1989
14 M. A. Zirnsak, "Steady Shear and Dynamic Rheological Properties of Xanthan Gum Solutions in Viscous Solvents" 43 : 627-650, 1999
15 T. A. Camesano, "Single Molecule Study of Xanthan Conformation Using Atomic Force Microscopy" 2 : 1184-1191, 2001
16 C. O. Klein, "Separation of the Nonlinear Oscillatory Response into a Superposition of Linear, Strain Hardening, Strain Softening, and Wall Slip Response" 40 : 4250-4259, 2007
17 K. S. Cho, "Scaling Relations in Nonlinear Viscoelastic Behavior of Aqueous PEO Solutions under Large Amplitude Oscillatory Shear Flow" 54 : 27-63, 2010
18 송기원, "Rheology of concentrated xanthan gum solutions: Oscillatory shear flow behavior" 한국유변학회 18 (18): 67-81, 2006
19 M. M. Santore, "Rheology of a Xanthan Broth at Low Stresses and Strains" 12 : 329-335, 1990
20 E. Choppe, "Rheology of Xanthan Solutions as a Function of Temperature, Concentration and Ionic Strength" 82 : 1228-1235, 2010
21 W. E. Rochefort, "Rheology of Xanthan Gum : Salt, Temperature, and Strain Effects in Oscillatory and Steady Shear Experiments" 31 : 337-369, 1987
22 P. J. Whitcomb, "Rheology of Xanthan Gum" 22 : 493-505, 1978
23 T. Lim, "Rheology of Self-Associating Concentrated Xanthan Solutions" 28 : 367-379, 1984
24 R. Lapasin, "Rheology of Industrial Polysaccharides:Theory and Applications" Aspen Publishers 1999
25 K. W. Song, "Rheology of Concentrated Xanthan Gum Solutions : Steady Shear Flow Behavior" 7 : 129-138, 2006
26 N. B. Wyatt, "Rheology and Viscosity Scaling of the Polyelectrolyte Xanthan Gum" 114 : 4076-4084, 2009
27 곽민선, "Rheological investigation of body cream and body lotion in actual application conditions" 한국유변학회 27 (27): 241-251, 2015
28 Eun-Kyoung Park,Ki-Won Song, "Rheological evaluation of petroleum jelly as a base material in ointmentand cream formulations with respect to rubbing onto the human body" 한국유변학회 22 (22): 279-289, 2010
29 M. Marcotte, "Rheological Properties of Selected Hydrocolloids as a Function of Concentration and Temperature" 34 : 695-703, 2001
30 전명석, "Rheological Correlations of Relaxation Time for Finite Concentrated Semiflexible Polyelectrolytes in Solvents" 한국물리학회 61 (61): 1108-1113, 2012
31 A. Giboreau, "Rheological Behavior of Three Biopolymer/Water Systems with Emphasis on Yield Stress and Viscoelastic Properties" 25 : 119-137, 1994
32 H. Schott, "Remington’s Pharmaceutical Sciences-Colloidal Dispersions" Mack 286-289, 1985
33 H. S. Melito, "Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese" 44 : 253-288, 2013
34 B. Katzbauer, "Properties and Applications of Xanthan Gum" 59 : 81-84, 1998
35 A. Palaniraj, "Production, Recovery and Applications of Xanthan Gum by Xanthomonas Campestris" 106 : 1-12, 2011
36 K. Ogawa, "Polysaccharides : Structural Diversity and Functional Versatility-X–ray Diffraction Study of Polysaccharides" Marcel Dekker 101-130, 1998
37 B. T. Stokke, "Polysaccharides : Structural Diversity and Functional Versatility-Macromolecular Properties of Xanthan" Marcel Dekker 433-472, 1998
38 R. Pal, "Oscillatory, Creep and Steady Flow Behavior of Xanthan-Thickened Oil-in-Water Emulsions" 41 : 783-794, 1995
39 M. S. Chun, "On the Intrinsic Viscosity of Anionic and Nonionic Rodlike Polysaccharide Solutions" 195 : 701-711, 1994
40 X. Li, "Nonlinearity in Large Amplitude Oscillatory Shear(LAOS)of Different Viscoelastic Materials" 53 : 1255-1274, 2009
41 Kyung Hyun Ahn, "Nonlinear response of complex fluids under LAOS(large amplitude oscillatroy shear) flow" 한국유변학회 15 (15): 97-105, 2003
42 R. K. Richardson, "Nonlinear Viscoelasticity of Polysaccharide Solutions. 2 : Xanthan Polysaccharide Solutions" 9 : 257-264, 1987
43 T. T. Tee, "Nonlinear Viscoelasticity of Polymer Melts" 19 : 595-615, 1975
44 K. W. Song, "Nonlinear Viscoelastic Behavior of Concentrated Polyisobutylene Solutions in Large Amplitude Oscillatory Shear Deformation" 10 : 173-183, 1998
45 R. H. Ewoldt, "New Measures for Characterizing Nonlinear Viscoelasticity in Large Amplitude Oscillatory Shear" 52 : 1427-1458, 2008
46 G. Holzwarth, "Multistranded Helix in Xanthan Polysaccharide" 197 : 757-759, 1977
47 J. M. Dealy, "Melt Rheology and Its Role in Plastics Processing : Theory and Applications" Van Nostrand Reinhold 1990
48 F. Garcia-Ochoa, "Mass Transfer Coefficient in Stirred Tank Reactors for Xanthan Gum Solutions" 1 : 1-10, 1998
49 J. A. Carmona, "Large Amplitude Oscillatory Shear of Xanthan Gum Solutions :Effect of Sodium Chloride (NaCl) Concentration" 126 : 165-172, 2014
50 K. Hyun, "Large Amplitude Oscillatory Shear as a Way to Classify the Complex Fluids" 107 : 51-65, 2002
51 K. S. Kang, "Industrial Gums" Academic Press 341-398, 1993
52 M. Wilhelm, "High Sensitivity Fourier-Transform Rheology" 38 : 349-356, 1999
53 W. Yu, "General Stress Decomposition in Nonlinear Oscillatory Shear Flow" 53 : 215-238, 2009
54 A. B. Rodd, "Gel Point Studies for Chemically-Modified Biopolymer Networks Using Small Amplitude Oscillatory Rheometry" 42 : 185-198, 2001
55 T. Neidhöfer, "Fourier-Transform Rheology Experiments and Finite-Element Simulations on Linear Polystyrene Solutions" 47 : 1351-1371, 2003
56 M. Wilhelm, "Fourier-Transform Rheology" 287 : 83-105, 2002
57 M. Wilhelm, "Fourier-Transform Rheology" 37 : 399-405, 1998
58 J. N. BeMiller, "Food Chemistry-Carbohydrates" CRC Press 83-154, 2008
59 M. Milas, "Flowand Viscoelastic Properties of Xanthan Gum Solutions" 23 : 2506-2511, 1990
60 장희연, "Enhanced oil recovery performance and viscosity characteristics of polysaccharide xanthan gum solution" 한국공업화학회 21 (21): 741-745, 2015
61 조광수, "Effect of temporary network structure on linear and nonlinear viscoelasticity of polymer solutions" 한국유변학회 27 (27): 151-161, 2015
62 J. Ahmed, "Effect of High-Hydrostatic Pressure and Concentration on Rheological Characteristics of Xanthan Gum" 18 : 367-373, 2004
63 M. S. Chun, "Conformation and Translational Diffusion of a Xanthan Polyelectrolyte Chain :Brownian Dynamics Simulation and Single Molecule Tracking" 79 : 051919-, 2009
64 조광수, "Comparison of interpretation methods for large amplitude oscillatory shear response" 한국유변학회 18 (18): 91-98, 2006
65 K. Born, "Biopolymers" Wiley-Interscience 2001
66 장갑식, "A Simple Analysis Method to Predict the Large Amplitude Oscillatory Shear (LAOS) Flow Behavior of Viscoelastic Polymer Liquids" 한국섬유공학회 52 (52): 159-166, 2015
67 S. A. Rogers, "A Sequence of Physical Processes Determined and Quantified in Large-Amplitude Oscillatory Shear (LAOS) : Application to Theoretical Nonlinear Models" 56 : 1-25, 2012
68 E. Pelletier, "A Rheological Study of the Order-Disorder Conformational Transition of Xanthan Gum" 59 : 339-346, 2001
69 K. S. Cho, "A Geometrical Interpretation of Large Amplitude Oscillatory Shear Response" 49 : 747-758, 2005