1 "식품색의 수치적 표현원리" 41-73, 1991
2 "Variation of kalosaponin contents in plant parts and population of native kalopanax septemlobus" 203-208, 2000
3 "The components and utilization of medical plants. Ilweolseogak. Pyungyang" 419-, 1991
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5 "Standard methods for the examination of dairy products. 14th ed." 1976
6 "Saponins from roots of Kalopanax septemlobust Koid. Cique. Sturcture of kalopanaxsaponins C" 311-314, 1989
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8 "Optimization of the vinegar fermentation using concentrated apple juice. J. Kor. Soc. Food Sci. Nutr." 460-465, 2001
9 "Metabolism of kalopanax B and H by human intestinal bacteria and antidiabetic activity of their metabolites. Biol Pharm Bull." 360-365, 1998
10 "Laboratory methods in food and dairy microbiology. Academic press. London" 65-70, 1976
1 "식품색의 수치적 표현원리" 41-73, 1991
2 "Variation of kalosaponin contents in plant parts and population of native kalopanax septemlobus" 203-208, 2000
3 "The components and utilization of medical plants. Ilweolseogak. Pyungyang" 419-, 1991
4 "Studies on the chemical constituents of Kalopanax septemlobus. Planta Med." 481-482, 1992
5 "Standard methods for the examination of dairy products. 14th ed." 1976
6 "Saponins from roots of Kalopanax septemlobust Koid. Cique. Sturcture of kalopanaxsaponins C" 311-314, 1989
7 "Saponins from leaves of Kalopanax pictus Nakai. Structures of kalopnanaxsaponins JLa and JLb. Chem Pharm Bull." 1087-1089, 1990
8 "Optimization of the vinegar fermentation using concentrated apple juice. J. Kor. Soc. Food Sci. Nutr." 460-465, 2001
9 "Metabolism of kalopanax B and H by human intestinal bacteria and antidiabetic activity of their metabolites. Biol Pharm Bull." 360-365, 1998
10 "Laboratory methods in food and dairy microbiology. Academic press. London" 65-70, 1976
11 "Explanation of herbs at hills and moors." Kangwon University publishing occupation 102-, 1995
12 "Evaluation and prediction of color changes of sugar-glycine mixtures by maillard reaction. Kor. J. Food Sci. Technol." 306-312, 1986
13 "Effects of storage temperature and packaging methods on the physicochemical quality of boiled-dried anchovies. J. Food. Hyg. Safety" 97-102, 1995
14 "Effect of ethanol concentration on index components and physicochemical characteristics of cinnamon extracts. Kor. J. Food Sci. Technol." 282-287, 1993
15 "Coloured Medicinal Plants of Korea. 380" 1988
16 "Changes in physicochemical properties Kochujang and Doenjang prepared with extrudated wheat flour during fermentation. J. Kor. Soc. Food Sci. Nutr." 601-605, 1997
17 "Antioxidative properties of methanolic extracts in leaves of Kalopanax pictus Nakai. Antioxidative activity of flavonoids in leaves of Kalopanax pictus Nakai. Res Bull. Hyoseung Catholic Univ. Daegu. 54" Hyoseung Catholic Univ 131-139, 1997
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