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    Automatic Milled Rice Quality Evaluation by Image Analysis

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    https://www.riss.kr/link?id=A79575586

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This paper proposes an automatic evaluation method for the quality of milled rice. Shape descriptors determine the quantity of headrice, broken kernels, and brewers in milled rice samples using six geometric features. Color histograms of rice kernels in RGB and Cielab color channels are used to extract 24 color features. A probabilistic neural network (PNN) is then used to classify rice kernels according to rice defectives using this color features. The accuracy of the classifier is 94%. Linear regression model is developed for estimating individual kernel weight given a blob area. We obtained a very promising result with a coefficient of determination, R2 of 0.991 between the measured and estimated weight. The regression model may provide incorrect results when the blob area is less than the minimum threshold value(0.96㎜2).
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    This paper proposes an automatic evaluation method for the quality of milled rice. Shape descriptors determine the quantity of headrice, broken kernels, and brewers in milled rice samples using six geometric features. Color histograms of rice kernels ...

    This paper proposes an automatic evaluation method for the quality of milled rice. Shape descriptors determine the quantity of headrice, broken kernels, and brewers in milled rice samples using six geometric features. Color histograms of rice kernels in RGB and Cielab color channels are used to extract 24 color features. A probabilistic neural network (PNN) is then used to classify rice kernels according to rice defectives using this color features. The accuracy of the classifier is 94%. Linear regression model is developed for estimating individual kernel weight given a blob area. We obtained a very promising result with a coefficient of determination, R2 of 0.991 between the measured and estimated weight. The regression model may provide incorrect results when the blob area is less than the minimum threshold value(0.96㎜2).

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    참고문헌 (Reference)

    1 I. Y. Zayas, "Wheat classification using image analysis and crush force parameters" 6 : 2199-2204, 1996

    2 "Philippine Grains Standardization Program" National Food Authority 2002

    3 B. K. Yadav, "Monitoring Milling Quality of Rice by Image Analysis" 33 : 19-33, 2001

    4 R. Mukundan, "Moment Functions in Image Analysis: Theory and Applications: World Scientific"

    5 "Microsoft WIA Library"

    6 N. S. Visen, "Image analysis of bulk grain samples using neural networks" 46 : 7.11-7.15, 2004

    7 N. S. Visen, "Identification and Segmentation of Occluding Groups of Grain Kernels in a Grain Sample Image" 79 : 159-166, 2001

    8 B. Ni, "Design of an automated corn kernel inspection system for machine vision" 40 : 491-497, 1997

    9 R. Choudhary, "Classification of cereal grains using wavelet, morphological, colour, and textural features of non-touching kernel images" 99 : 330-337, 2008

    10 O. C. Agustin, "Automatic Milled Rice Quality Analysis" 11 : 112-115, 2008

    1 I. Y. Zayas, "Wheat classification using image analysis and crush force parameters" 6 : 2199-2204, 1996

    2 "Philippine Grains Standardization Program" National Food Authority 2002

    3 B. K. Yadav, "Monitoring Milling Quality of Rice by Image Analysis" 33 : 19-33, 2001

    4 R. Mukundan, "Moment Functions in Image Analysis: Theory and Applications: World Scientific"

    5 "Microsoft WIA Library"

    6 N. S. Visen, "Image analysis of bulk grain samples using neural networks" 46 : 7.11-7.15, 2004

    7 N. S. Visen, "Identification and Segmentation of Occluding Groups of Grain Kernels in a Grain Sample Image" 79 : 159-166, 2001

    8 B. Ni, "Design of an automated corn kernel inspection system for machine vision" 40 : 491-497, 1997

    9 R. Choudhary, "Classification of cereal grains using wavelet, morphological, colour, and textural features of non-touching kernel images" 99 : 330-337, 2008

    10 O. C. Agustin, "Automatic Milled Rice Quality Analysis" 11 : 112-115, 2008

    11 O. C. Agustin, "Applications of Ward Network and GRNN for Corn Quality Classification" 5 : 218-225, 2007

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2022 평가 재인증평가 신청대상 (재인증)
    2019-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2016-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2012-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2009-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2008-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2006-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.45 0.45 0.39
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.38 0.35 0.566 0.16
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