프랑스의 지역별 토종닭과 인증제도에 대한 연구 = A Study on Regional Native Chicken and Certification System in France - Focusing on Alsace, Bresse Region -

다국어 초록 (Multilingual Abstract)

Recently, the Korean government has been trying to conserve the genetic resources of native chicken. Although the production aspect is important, consumers should also value the native chicken in order for this market to grow. As certification systems are used to inform consumers about the value of a product, this study aims to investigate certification systems for chicken in France. Two regions were selected: Alsace and Bresse. We conducted a value-chain analysis of activities related to native chicken in each of these two regions, including hatching, breeding, slaughtering and processing, distributing, and marketing activities. We found that various certification systems were used not only to inform consumers about the value of the native chicken but also to protect biodiversity. Also, geographical indication, one kind of certification system, was utilized to establish higher quality based on the characteristics of each region. Implications pertinent to a domestic certification system for Korean native chickens were suggested.

목차 (Table of Contents)

• ABSTRACT
• 서론
• 연구 방법
• 결론
• REFERENCES

참고문헌 (Reference)

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