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https://www.riss.kr/link?id=A60062269
2005
Korean
594
SCOPUS,KCI등재
학술저널
513-518(6쪽)
0
0
상세조회0
다운로드참고문헌 (Reference)
1 "varietal and processing differences as shown by HPLC" e (e): 27-34, 1983
2 "grape seed extract. In Food Additive Revolution" 942-943, 1998
3 "Theoretical model of electroosmotic flow for capillary zone electrophoresis" 3687-3696, 1995
4 "Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis" 332-335, 1997
5 "Separation of phenols ketones and acids by high performance liquid chromatography" phe (phe): 167-176, 1982
6 "Separation of phenolics and coumarins by reversed-phase high performance liquid chromatography" 111-114, 1983
7 "Separation of grape and wine proanthocyanidins according to their degree of polymerization" 1390-1396, 1998
8 "Selection of column and gradient elution system for the separation of catechins in green tea using high performance liquid chromatography" 265-274, 1998
9 "Procyanidin dimers and trimers from grape seeds" 1259-, 1991
10 "Processing method of grape seed extract containing natural antioxidant activity" 2001
1 "varietal and processing differences as shown by HPLC" e (e): 27-34, 1983
2 "grape seed extract. In Food Additive Revolution" 942-943, 1998
3 "Theoretical model of electroosmotic flow for capillary zone electrophoresis" 3687-3696, 1995
4 "Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis" 332-335, 1997
5 "Separation of phenols ketones and acids by high performance liquid chromatography" phe (phe): 167-176, 1982
6 "Separation of phenolics and coumarins by reversed-phase high performance liquid chromatography" 111-114, 1983
7 "Separation of grape and wine proanthocyanidins according to their degree of polymerization" 1390-1396, 1998
8 "Selection of column and gradient elution system for the separation of catechins in green tea using high performance liquid chromatography" 265-274, 1998
9 "Procyanidin dimers and trimers from grape seeds" 1259-, 1991
10 "Processing method of grape seed extract containing natural antioxidant activity" 2001
11 "Principle phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoprotein" 43 : 890-894, 1995
12 "Natural antioxidant in grapes and wines" 64-69, 1994
13 "Method for estimation of proanthocyanidins based on their acid depolymerization in the presence of nucleophiles" 1195-1201, 1997
14 "Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines" 55-61, 1996
15 "Inhibition of human LDL oxidation in relation to composition of phenolic antioxidants in grapes" 1638-1643, 1997
16 "Fractionation of phenolic compounds in red wine" e (e): 259-262, 1988
17 "Characterisation of procyanidins of Vitis vinifera varity Tinta del pais grape seeds" 40 : 1794-1799, 1992
18 "Capillary electrophoresis Anal Chem" 68 : 569-586, 1996
19 "Antioxidant activity of grape seed extracts on peroxidation models in vitro" 285-290, 2001
20 "Antioxidant activity of grape seed ethanol extract according to serial solvent fractionation" 1092-1096, 2002
21 "Antioxidant activity of grape seed ethanol extract" 893-898, 2002
22 "Antimicrobial activity of grape seed ethanol extract" 109-114, 2003
23 "Action of oligomeric procyanidins on vitamin C deficient guinea pig" 7-13, 1979
천연 보존제와 저장 온도가 돈육의 품질과 Shelf-life에 미치는 영향
알코올 투여한 쥐에서 발효유의 섭취가 간조직 내 항산화 체계에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | ![]() |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |