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    SCIE SSCI SCOPUS KCI등재

    The Relationship Between Fast Food Consumption and Daily Lifestyle Changes During School Closures Following the COVID-19 Pandemic: A Cross-Sectional Study Among Adolescents in Korea

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    https://www.riss.kr/link?id=A109110233

    • 저자

      Ju-Yeon Lee (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Shinhyun Moon (Gwangju Bukgu Community Mental Health Center, Gwangju, Republic of Korea) ;  Seo-Hyun Cho (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Honey Kim (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Hee-Ju Kang (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Seon-Young Kim (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Seunghyong Ryu (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Jae-Min Kim (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Il-Seon Shin (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea) ;  Sung-Wan Kim (Department of Psychiatry, Chonnam National University Medical School, Gwangju, Republic of Korea)

    • 발행기관
    • 학술지명
    • 권호사항
    • 발행연도

      2024

    • 작성언어

      -

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    • KDC

      108

    • 등재정보

      SCIE,SSCI,SCOPUS,KCI등재

    • 자료형태

      학술저널

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      610-617(8쪽)

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    Objective Increased fast food consumption can have adverse effects on health and well-being among adolescents, posing a significant public health concern. The school closures due to the coronavirus disease-2019 (COVID-19) pandemic have led to changes in eating patterns and disrupted a balance diet among adolescents. This study explored the factors associated with fast food consumption among adolescents during school closures due to the COVID-19 pandemic.
    Methods A total of 1,710 middle and high school students in Gwangju, South Korea participated in a cross-sectional survey. The self-administered questionnaire included items assessing dietary intake, physical activity, sleep, media use, and sociodemographic information. The Patient Health Questonnaire-9, Generalized Anxiety Disorder-7, and three item version of the UCLA Loneliness Scale were also administered. Multivariable logistic regression was used to examine the factors associated with increased fast food consumption.
    Results Approximately 34.6% of the surveyed adolescents reported increased fast food consumption during school closures, as well as increased sleep duration, increased sedentary behaviors including watching TV and using the internet, and reduced physical activity. Multivariable logistic regression analysis revealed that fast food consumption during school closures was associated with irregular patterns of main meals and sleep, decreased physical activity, increased internet use, and a lack of daytime adult supervision.
    Conclusion Our results highlight the need for dietary and lifestyle monitoring and guidelines to promote health among adolescents, especially during school closures. In conclusion, nutrition intervention programs aiming to limit fast food consumption and enhance healthy dietary habits among adolescents during long-term school closures are warranted.
    번역하기

    Objective Increased fast food consumption can have adverse effects on health and well-being among adolescents, posing a significant public health concern. The school closures due to the coronavirus disease-2019 (COVID-19) pandemic have led to changes ...

    Objective Increased fast food consumption can have adverse effects on health and well-being among adolescents, posing a significant public health concern. The school closures due to the coronavirus disease-2019 (COVID-19) pandemic have led to changes in eating patterns and disrupted a balance diet among adolescents. This study explored the factors associated with fast food consumption among adolescents during school closures due to the COVID-19 pandemic.
    Methods A total of 1,710 middle and high school students in Gwangju, South Korea participated in a cross-sectional survey. The self-administered questionnaire included items assessing dietary intake, physical activity, sleep, media use, and sociodemographic information. The Patient Health Questonnaire-9, Generalized Anxiety Disorder-7, and three item version of the UCLA Loneliness Scale were also administered. Multivariable logistic regression was used to examine the factors associated with increased fast food consumption.
    Results Approximately 34.6% of the surveyed adolescents reported increased fast food consumption during school closures, as well as increased sleep duration, increased sedentary behaviors including watching TV and using the internet, and reduced physical activity. Multivariable logistic regression analysis revealed that fast food consumption during school closures was associated with irregular patterns of main meals and sleep, decreased physical activity, increased internet use, and a lack of daytime adult supervision.
    Conclusion Our results highlight the need for dietary and lifestyle monitoring and guidelines to promote health among adolescents, especially during school closures. In conclusion, nutrition intervention programs aiming to limit fast food consumption and enhance healthy dietary habits among adolescents during long-term school closures are warranted.

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    목차 (Table of Contents)

    • INTRODUCTION
    • METHODS
    • RESULTS
    • DISCUSSION
    • REFERENCES
    • INTRODUCTION
    • METHODS
    • RESULTS
    • DISCUSSION
    • REFERENCES
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