We have studied on the effects of Ascorbic acid, Glucose and pyruvic acid in the determination of creatinine by Jaffe's reaction.
The results were obtained as follows;
1. Ascorbic acid have shown the no effects on the Concentration of 0.170 mM per l...
We have studied on the effects of Ascorbic acid, Glucose and pyruvic acid in the determination of creatinine by Jaffe's reaction.
The results were obtained as follows;
1. Ascorbic acid have shown the no effects on the Concentration of 0.170 mM per liter lower but the markedly effects on the concentration of 0.567 mM per liter higher.
2. Glucose have shown the slightly effects on the concentration of 1,665 mM per liter lower, but the markedly effects on the concentration of 5.55 mM per liter higher.
3. Pyruvic acid have shown the no effects on the concentration of 0.091 mM per liter lower but the markedly effects on the concentration of 0.908 mM per liter higher.