1 Kwon JH, "Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production" 63 : 415-418, 2002
2 Soika C, "Thermoluminescence analysis for detection of irradiated food-luminescence characteristics of minerals for different types of radiation and radiation doses" 33 : 431-439, 2000
3 Elahi S, "Referee analysis of suspected irradiated food" 19 : 269-277, 2008
4 안재준, "Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions" Elsevier Limited 81 (81): 1215-1219, 201208
5 Arvanitoyannis IS, "Irradiation applications in vegetables and fruits: A review" 49 : 427-462, 2009
6 Farkas J, "History and future of food irradiation" 22 : 121-126, 2011
7 KFDA, "Food Code" Korea Food & Drug Administration 2-1-9-2-1-10, 2008
8 "EN 1788. Foodstuffs-detection of irradiated food from which silicate minerals can be isolated: Method by thermoluminescence"
9 Lee J, "Detection of γ-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluninescence, and electron spin resonance" 56 : 7184-7188, 2008
10 Khan HM, "Detection of radiation treatment of spices and herbs of Asian origin using thermoluminescence of mineral contaminants" 46 : 1071-1075, 1995
1 Kwon JH, "Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production" 63 : 415-418, 2002
2 Soika C, "Thermoluminescence analysis for detection of irradiated food-luminescence characteristics of minerals for different types of radiation and radiation doses" 33 : 431-439, 2000
3 Elahi S, "Referee analysis of suspected irradiated food" 19 : 269-277, 2008
4 안재준, "Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions" Elsevier Limited 81 (81): 1215-1219, 201208
5 Arvanitoyannis IS, "Irradiation applications in vegetables and fruits: A review" 49 : 427-462, 2009
6 Farkas J, "History and future of food irradiation" 22 : 121-126, 2011
7 KFDA, "Food Code" Korea Food & Drug Administration 2-1-9-2-1-10, 2008
8 "EN 1788. Foodstuffs-detection of irradiated food from which silicate minerals can be isolated: Method by thermoluminescence"
9 Lee J, "Detection of γ-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluninescence, and electron spin resonance" 56 : 7184-7188, 2008
10 Khan HM, "Detection of radiation treatment of spices and herbs of Asian origin using thermoluminescence of mineral contaminants" 46 : 1071-1075, 1995
11 Chauhan SK, "Detection methods for irradiated foods" 8 : 4-16, 2009
12 Villavicencio ALCH, "Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage" 52 : 161-166, 1998
13 Lee JH, "Analytical characteristics of irradiated seasonings by different instruments" Kyungpook National University 2010
14 Schreiber GA, "An inter-laboratory trial on the identification of irradiated spices, herbs, and spice-herbs mixtures by thermoluminescence analysis" 78 : 88-93, 1995