「임원십육지」를 통해서 본 우리나라 전통음료의 항약성 효과에 대한 고찰 = Literature Review on the Pharmaceutical Effect of Traditional Non-alcoholic Beverages in 「 Lim Won Sib Yuk Gi 」

다국어 초록 (Multilingual Abstract)

The pharmaceutical effects of non-alcoholic berverages made made in Limwonsibyukgi were studied. The type of beverage in Limwonsibyukgi were Tang(boiled herb extract), Ta(tea analog with ／without green tea), Jang(lactic acid fermented beverage), Galsoo and Suksoo. Most receipes for these beverages included boiling leaves, seeds, grains of grasses, trees and cereal, and adding honey and sugar as a sweetener. Each beverage has a pharmaceutical action: thirst elimination, enhancement of physical activity, and treatment of several diseases.