1 강보라, "항균물질 첨가에 의한 쌈장의 저장중 품질특성" 한국응용생명화학회 56 (56): 11-17, 2013
2 유미옥, "차 카테킨 EGCG (Epigallocatechin Gallate)의 구강세균에 대한 살균효과" 한국미생물학회 40 (40): 364-366, 2004
3 송유진, "녹차 폴리페놀에 노출된 Imipenem 내성 Pseudomonas aeruginosa의 항균효과 및 세포반응" 한국미생물·생명공학회 38 (38): 198-206, 2010
4 Keith, L.M., "controls alginate production and tolerance to environmental stress in Pseudomonas syringae" 181 : 7176-7184, 1999
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7 Guinebretière, M.H., "The enterotoxigenic pro files of food-poisoning and food-borne Bacillus cereus strains" 40 : 3053-3056, 2002
8 Cho, Y. S., "Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae" 18 : 941-946, 2011
9 Bollag, D. M., "Protein methods" Wiley-Liss 1996
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1 강보라, "항균물질 첨가에 의한 쌈장의 저장중 품질특성" 한국응용생명화학회 56 (56): 11-17, 2013
2 유미옥, "차 카테킨 EGCG (Epigallocatechin Gallate)의 구강세균에 대한 살균효과" 한국미생물학회 40 (40): 364-366, 2004
3 송유진, "녹차 폴리페놀에 노출된 Imipenem 내성 Pseudomonas aeruginosa의 항균효과 및 세포반응" 한국미생물·생명공학회 38 (38): 198-206, 2010
4 Keith, L.M., "controls alginate production and tolerance to environmental stress in Pseudomonas syringae" 181 : 7176-7184, 1999
5 Lee, K. I., "The quality assessment of doenjang added with Japanese apricot, garlic and ginger, and samjang" 17 : 472-477, 2001
6 Shigemune, N., "The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores" 27 : 269-274, 2012
7 Guinebretière, M.H., "The enterotoxigenic pro files of food-poisoning and food-borne Bacillus cereus strains" 40 : 3053-3056, 2002
8 Cho, Y. S., "Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae" 18 : 941-946, 2011
9 Bollag, D. M., "Protein methods" Wiley-Liss 1996
10 Cottrell, J.S., "Probability-based protein identification by searching sequence databases using mass spectrometry data" 20 : 355-3567, 1999
11 Yokoyama, K., "Pathological effect of cereulide, an emetic toxin of Bacillus cereus, is reversible in mice" 24 : 115-120, 1999
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13 Sambrook, J., "Molecular cloning" Cold Spring Harbor Laboratory Press 14-19, 2001
14 Shimamura, T., "Mechanism of action and potential for use of tea catechin as an antiinfective agent" 6 : 57-62, 2007
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16 Kwak, C. S., "Higher antioxidant properties of cheonggukjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation" 27 : 719-727, 2007
17 Arnesen, L. P., "From soil to gut:Bacillus cereus and its food poisoning toxins" 32 : 579-606, 2008
18 Lee, B. U., "Exopolymer biosynthesis and proteomic changes of Pseudomonas sp. HK-6under stress of TNT (2, 4, 6-trinitrotoluene)" 57 : 477-483, 2008
19 Ikigai, H., "Bactericidal catechins damage the lipid bilayer" 1147 : 132-136, 1993
20 Granum, P.E., "Bacillus cereus and its food poisoning toxins" 157 : 223-228, 1997
21 Friedman, M., "Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus" 69 : 354-361, 2006
22 Yun-Seok Cho, "Antimicrobial Activity and Biofilm Formation Inhibition of Green Tea Polyphenols on Human Teeth" 한국생물공학회 15 (15): 359-364, 2010
23 Ho, E. M., "Analysis of TNT (2,4,6-trinitrotoluene)-inducible cellular responses and stress shock proteome in Stenotrophomonas sp. OK-5" 49 : 346-352, 2004
24 Chang, W. S., "Alginate production by Pseudomonas putida creates a hydrated microenvironment and contributes to biofilm architecture and stress tolerance under water-limiting conditions" 189 : 8290-8299, 2007
25 Bradford, M. M, "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding" 72 : 248-254, 1976
26 최금발, "2010년 일개 회사에서 집단발생한 바실루스 세레우스 식중독에 관한 역학조사" 대한예방의학회 44 (44): 65-73, 2011