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      Epigallocatechin Gallate (EGCG)에 노출된 용혈성 Bacillus cereus MH-2의 세포 반응 및 프로테옴 분석 = Cellular responses and proteomic analysis of hemolytic Bacillus cereus MH-2 exposed to epigallocatechin gallate (EGCG)

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      https://www.riss.kr/link?id=A102416663

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      다국어 초록 (Multilingual Abstract)

      The aim of this work was to investigate the cellular responses and proteomic analysis of Bacillus cereus MH-2 exposed to EGCG. Strain MH-2 was isolated from commercial Ssamjang and has the hemolytic activity. Survival of the MH-2 strain with time in the presence of different concentrations of EGCG under sublethal conditions was monitored. The amount of alginate from MH-2 strain decreased depending on the increasing concentrations of EGCG and increased depending on the exposure time at any particular EGCG concentration. Analysis of SDS-PAGE and Western blot using anti-DnaK and anti-GroEL revealed that two stress shock proteins, 70 kDa DnaK and 60 kDa GroEL were found to decrease in proportion to the EGCG concentration in exponentially growing cultures. Scanning electron microscopic analysis demonstrated the presence of protrusions and fused rod forms on the cells treated with EGCG. 2-DE of soluble protein fractions from MH-2 cultures showed 20 protein spots changed by EGCG exposure. These proteins involved in enterotoxins (hemolysin BL lytic component L1 and hemolysin BL-binding protein), chaperons (DnaK and GroEL), cell defense (peptidase M4 family proteins), and various biosynthesis and energy metabolism were identified by peptide mass fingerprinting using MALDI-TOF. These results provide clues for understanding the mechanism of EGCG-induced stress and cytotoxicity on B. cereus MH-2.
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      The aim of this work was to investigate the cellular responses and proteomic analysis of Bacillus cereus MH-2 exposed to EGCG. Strain MH-2 was isolated from commercial Ssamjang and has the hemolytic activity. Survival of the MH-2 strain with time in t...

      The aim of this work was to investigate the cellular responses and proteomic analysis of Bacillus cereus MH-2 exposed to EGCG. Strain MH-2 was isolated from commercial Ssamjang and has the hemolytic activity. Survival of the MH-2 strain with time in the presence of different concentrations of EGCG under sublethal conditions was monitored. The amount of alginate from MH-2 strain decreased depending on the increasing concentrations of EGCG and increased depending on the exposure time at any particular EGCG concentration. Analysis of SDS-PAGE and Western blot using anti-DnaK and anti-GroEL revealed that two stress shock proteins, 70 kDa DnaK and 60 kDa GroEL were found to decrease in proportion to the EGCG concentration in exponentially growing cultures. Scanning electron microscopic analysis demonstrated the presence of protrusions and fused rod forms on the cells treated with EGCG. 2-DE of soluble protein fractions from MH-2 cultures showed 20 protein spots changed by EGCG exposure. These proteins involved in enterotoxins (hemolysin BL lytic component L1 and hemolysin BL-binding protein), chaperons (DnaK and GroEL), cell defense (peptidase M4 family proteins), and various biosynthesis and energy metabolism were identified by peptide mass fingerprinting using MALDI-TOF. These results provide clues for understanding the mechanism of EGCG-induced stress and cytotoxicity on B. cereus MH-2.

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      참고문헌 (Reference)

      1 강보라, "항균물질 첨가에 의한 쌈장의 저장중 품질특성" 한국응용생명화학회 56 (56): 11-17, 2013

      2 유미옥, "차 카테킨 EGCG (Epigallocatechin Gallate)의 구강세균에 대한 살균효과" 한국미생물학회 40 (40): 364-366, 2004

      3 송유진, "녹차 폴리페놀에 노출된 Imipenem 내성 Pseudomonas aeruginosa의 항균효과 및 세포반응" 한국미생물·생명공학회 38 (38): 198-206, 2010

      4 Keith, L.M., "controls alginate production and tolerance to environmental stress in Pseudomonas syringae" 181 : 7176-7184, 1999

      5 Lee, K. I., "The quality assessment of doenjang added with Japanese apricot, garlic and ginger, and samjang" 17 : 472-477, 2001

      6 Shigemune, N., "The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores" 27 : 269-274, 2012

      7 Guinebretière, M.H., "The enterotoxigenic pro files of food-poisoning and food-borne Bacillus cereus strains" 40 : 3053-3056, 2002

      8 Cho, Y. S., "Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae" 18 : 941-946, 2011

      9 Bollag, D. M., "Protein methods" Wiley-Liss 1996

      10 Cottrell, J.S., "Probability-based protein identification by searching sequence databases using mass spectrometry data" 20 : 355-3567, 1999

      1 강보라, "항균물질 첨가에 의한 쌈장의 저장중 품질특성" 한국응용생명화학회 56 (56): 11-17, 2013

      2 유미옥, "차 카테킨 EGCG (Epigallocatechin Gallate)의 구강세균에 대한 살균효과" 한국미생물학회 40 (40): 364-366, 2004

      3 송유진, "녹차 폴리페놀에 노출된 Imipenem 내성 Pseudomonas aeruginosa의 항균효과 및 세포반응" 한국미생물·생명공학회 38 (38): 198-206, 2010

      4 Keith, L.M., "controls alginate production and tolerance to environmental stress in Pseudomonas syringae" 181 : 7176-7184, 1999

      5 Lee, K. I., "The quality assessment of doenjang added with Japanese apricot, garlic and ginger, and samjang" 17 : 472-477, 2001

      6 Shigemune, N., "The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores" 27 : 269-274, 2012

      7 Guinebretière, M.H., "The enterotoxigenic pro files of food-poisoning and food-borne Bacillus cereus strains" 40 : 3053-3056, 2002

      8 Cho, Y. S., "Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae" 18 : 941-946, 2011

      9 Bollag, D. M., "Protein methods" Wiley-Liss 1996

      10 Cottrell, J.S., "Probability-based protein identification by searching sequence databases using mass spectrometry data" 20 : 355-3567, 1999

      11 Yokoyama, K., "Pathological effect of cereulide, an emetic toxin of Bacillus cereus, is reversible in mice" 24 : 115-120, 1999

      12 Ryan, P. A., "Molecular cloning and characterization of the genes encoding the L1 and L2components of hemolysin BL from Bacillus cereus" 179 : 2551-2556, 1997

      13 Sambrook, J., "Molecular cloning" Cold Spring Harbor Laboratory Press 14-19, 2001

      14 Shimamura, T., "Mechanism of action and potential for use of tea catechin as an antiinfective agent" 6 : 57-62, 2007

      15 Periago, P. M., "Identification of proteins involved in the heat stress response of Bacillus cereus ATCC 14579" 68 : 3486-3495, 2002

      16 Kwak, C. S., "Higher antioxidant properties of cheonggukjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation" 27 : 719-727, 2007

      17 Arnesen, L. P., "From soil to gut:Bacillus cereus and its food poisoning toxins" 32 : 579-606, 2008

      18 Lee, B. U., "Exopolymer biosynthesis and proteomic changes of Pseudomonas sp. HK-6under stress of TNT (2, 4, 6-trinitrotoluene)" 57 : 477-483, 2008

      19 Ikigai, H., "Bactericidal catechins damage the lipid bilayer" 1147 : 132-136, 1993

      20 Granum, P.E., "Bacillus cereus and its food poisoning toxins" 157 : 223-228, 1997

      21 Friedman, M., "Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus" 69 : 354-361, 2006

      22 Yun-Seok Cho, "Antimicrobial Activity and Biofilm Formation Inhibition of Green Tea Polyphenols on Human Teeth" 한국생물공학회 15 (15): 359-364, 2010

      23 Ho, E. M., "Analysis of TNT (2,4,6-trinitrotoluene)-inducible cellular responses and stress shock proteome in Stenotrophomonas sp. OK-5" 49 : 346-352, 2004

      24 Chang, W. S., "Alginate production by Pseudomonas putida creates a hydrated microenvironment and contributes to biofilm architecture and stress tolerance under water-limiting conditions" 189 : 8290-8299, 2007

      25 Bradford, M. M, "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding" 72 : 248-254, 1976

      26 최금발, "2010년 일개 회사에서 집단발생한 바실루스 세레우스 식중독에 관한 역학조사" 대한예방의학회 44 (44): 65-73, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-12-02 학술지명변경 외국어명 : The Korean Journal of Microbiology -> Korean Journal of Microbiology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.21 0.21 0.21
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.26 0.24 0.48 0.02
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