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    Alkyl thiosulfi(o)nate 화합물의 합성과 생리활성 = Synthesis and Biological Activities of Aklyl Thiosulfi(o)nates

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    https://www.riss.kr/link?id=A104739008

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    Alkyl thiosulfi(o)nates, analogs of allyl-2-propene-1-thiosulfinate isolated from Allium sativum and
    having antibacterial activity, were chemically synthesized and their biological activities were investigated.
    Alkyl thiosulfinates were prepared by oxidation of corresponding disulfides with organic
    peroxy acid, while alkyl thiosulfonates could be obtained by oxidation of the alkyl thiosulfinates
    using sodium periodate. All synthetic thiosulfi(o)nates showed antibacterial activity against Staphylococcus
    aureus B33 and antifungal activitiy against Candida utilis ATCC42416. Further more synthetic
    alkyl thiosulfonates displayed antioxidant activity and have also prevention effect of platelet
    aggregation induced by collagen in rat.
    번역하기

    Alkyl thiosulfi(o)nates, analogs of allyl-2-propene-1-thiosulfinate isolated from Allium sativum and having antibacterial activity, were chemically synthesized and their biological activities were investigated. Alkyl thiosulfinates were prepared by ox...

    Alkyl thiosulfi(o)nates, analogs of allyl-2-propene-1-thiosulfinate isolated from Allium sativum and
    having antibacterial activity, were chemically synthesized and their biological activities were investigated.
    Alkyl thiosulfinates were prepared by oxidation of corresponding disulfides with organic
    peroxy acid, while alkyl thiosulfonates could be obtained by oxidation of the alkyl thiosulfinates
    using sodium periodate. All synthetic thiosulfi(o)nates showed antibacterial activity against Staphylococcus
    aureus B33 and antifungal activitiy against Candida utilis ATCC42416. Further more synthetic
    alkyl thiosulfonates displayed antioxidant activity and have also prevention effect of platelet
    aggregation induced by collagen in rat.

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    Alkyl thiosulfi(o)nates, analogs of allyl-2-propene-1-thiosulfinate isolated from Allium sativum and
    having antibacterial activity, were chemically synthesized and their biological activities were investigated.
    Alkyl thiosulfinates were prepared by oxidation of corresponding disulfides with organic
    peroxy acid, while alkyl thiosulfonates could be obtained by oxidation of the alkyl thiosulfinates
    using sodium periodate. All synthetic thiosulfi(o)nates showed antibacterial activity against Staphylococcus
    aureus B33 and antifungal activitiy against Candida utilis ATCC42416. Further more synthetic
    alkyl thiosulfonates displayed antioxidant activity and have also prevention effect of platelet
    aggregation induced by collagen in rat.
    번역하기

    Alkyl thiosulfi(o)nates, analogs of allyl-2-propene-1-thiosulfinate isolated from Allium sativum and having antibacterial activity, were chemically synthesized and their biological activities were investigated. Alkyl thiosulfinates were prepared by ...

    Alkyl thiosulfi(o)nates, analogs of allyl-2-propene-1-thiosulfinate isolated from Allium sativum and
    having antibacterial activity, were chemically synthesized and their biological activities were investigated.
    Alkyl thiosulfinates were prepared by oxidation of corresponding disulfides with organic
    peroxy acid, while alkyl thiosulfonates could be obtained by oxidation of the alkyl thiosulfinates
    using sodium periodate. All synthetic thiosulfi(o)nates showed antibacterial activity against Staphylococcus
    aureus B33 and antifungal activitiy against Candida utilis ATCC42416. Further more synthetic
    alkyl thiosulfonates displayed antioxidant activity and have also prevention effect of platelet
    aggregation induced by collagen in rat.

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    참고문헌 (Reference)

    1 Block, E., "The organosulfur chemistry of the Genus Allium-Implications for the organic chemistry of sulfur. Angew. Chem" 31 : 1135-1178, 1992

    2 Mellor, A., "The inhibition of mitochondria peroxidation by ubiquinone and ubiquinol" 241 : 4353-4356, 1966

    3 Yu, T. J., "Stability of allicin in garlic juice" 54 : 977-980, 1989

    4 Iberl, B., "Production of allicin transformation: Ajoenes and dithiins, characterization and their determination by HPLC" 56 : 202-211, 1990

    5 Kwon, S. K., "Organosulfur compounds from Allium sativum and physiological activities. J" 11 : 8-32, 2003

    6 Qiuhui H., "Isolation and identification of organosulfur compounds oxidizing Canine Erythrocytes from Garlic (Allium sativum)" 50 : 1059-1062, 2002

    7 Lawson, L. D., "Identification and HPLC sulfides and dialk(en)yl thiosulfinates in commercial garlic products" 57 : 363-370, 1991

    8 Han, J., "Highlights of the cancer chemoprevention studies in China" 22 : 712-722, 1993

    9 Kim, M. R, "Garlic flavor" 12 : 176-, 1983

    10 Wu, C, C., "Effercts of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells" 39 : 563-569, 2001

    1 Block, E., "The organosulfur chemistry of the Genus Allium-Implications for the organic chemistry of sulfur. Angew. Chem" 31 : 1135-1178, 1992

    2 Mellor, A., "The inhibition of mitochondria peroxidation by ubiquinone and ubiquinol" 241 : 4353-4356, 1966

    3 Yu, T. J., "Stability of allicin in garlic juice" 54 : 977-980, 1989

    4 Iberl, B., "Production of allicin transformation: Ajoenes and dithiins, characterization and their determination by HPLC" 56 : 202-211, 1990

    5 Kwon, S. K., "Organosulfur compounds from Allium sativum and physiological activities. J" 11 : 8-32, 2003

    6 Qiuhui H., "Isolation and identification of organosulfur compounds oxidizing Canine Erythrocytes from Garlic (Allium sativum)" 50 : 1059-1062, 2002

    7 Lawson, L. D., "Identification and HPLC sulfides and dialk(en)yl thiosulfinates in commercial garlic products" 57 : 363-370, 1991

    8 Han, J., "Highlights of the cancer chemoprevention studies in China" 22 : 712-722, 1993

    9 Kim, M. R, "Garlic flavor" 12 : 176-, 1983

    10 Wu, C, C., "Effercts of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells" 39 : 563-569, 2001

    11 Small, L. D., "Comparison of some properties of thiosulfonates and thiosulfinates" 71 : 3565-3566, 1949

    12 Block, E., "Antithrombotic organosulfur compounds from garlic: Structural, machanistic, and synthetic studies" 108 : 7045-7055, 1986

    13 Ankri, S., "Antimicrobial properties of allicin from garlic" 2 : 125-129, 1999

    14 Cavellito, C., "Allicin, the anti-bacterial principles of Allium sativum 1. Isolation, physical properties and anti-bacterial action" 66 : 1952-1954, 1944

    15 Small, L. D., "Alkyl thiosulfinates" 69 : 1710-1713, 1947

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    2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
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