1 "effect on postprandial lipemia" 837-845, 1990
2 "Triacylglycerol biosynthesis in human smallintestinal mucosa" mo (mo): 138-47, 1983
3 "The effect of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity" 103 : 1-11, 1993
4 "Serum triglyceride responses to fatty meals effects of meal fat content" 47 : 825-827, 1988
5 "Reciprocal response todietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat" 77 : 107-121, 1997
6 "Postprandial plasma lipoprotein changes in human subjects of different ages" 29 (29): 469-479, 1988
7 "Postprandial lipoprotein metabolism in normal and obese subjects: comparison after the vitamin A fat-loading test" 71 (71): 1041-1050, 1990
8 "Postprandial lipemia andchylomicron clearance in athletes and in sedentary men" 49 (49): 443-447, 1989
9 "Postprandial lipaemia and coronary heart disease" 134 (134): 286-, 1997
10 "Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil" 16 (16): 429-434, 1997
1 "effect on postprandial lipemia" 837-845, 1990
2 "Triacylglycerol biosynthesis in human smallintestinal mucosa" mo (mo): 138-47, 1983
3 "The effect of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity" 103 : 1-11, 1993
4 "Serum triglyceride responses to fatty meals effects of meal fat content" 47 : 825-827, 1988
5 "Reciprocal response todietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat" 77 : 107-121, 1997
6 "Postprandial plasma lipoprotein changes in human subjects of different ages" 29 (29): 469-479, 1988
7 "Postprandial lipoprotein metabolism in normal and obese subjects: comparison after the vitamin A fat-loading test" 71 (71): 1041-1050, 1990
8 "Postprandial lipemia andchylomicron clearance in athletes and in sedentary men" 49 (49): 443-447, 1989
9 "Postprandial lipaemia and coronary heart disease" 134 (134): 286-, 1997
10 "Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil" 16 (16): 429-434, 1997
11 "Lipids" MohnDunitz Ltd 43-68, 1996
12 "Influence of diets rich in saturatedand omega-6 polyunsaturated fatty acids on the postprandialresponses of apolipoproteins B-48, B-100, E, and lipids intriglyceride-rich lipoproteins." 15 (15): 2111- 2121, 1995
13 "Enzymes involved intriglyceridehydrolysis" 1 : 639-66, 1987
14 "Effects of soy protein isolate (SPI) and casein on the postprandial lipemia in normolipidemic men." 44 (44): 113-127, 1998
15 "Effects of oat bran and wheat germ on postprandial lipemia in healthy adults" 81-88, 1992
16 "Effects of graded amounts(0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults" 67 (67): 0 31-38, 1998
17 "Effect of variations in oral fat and carbohydrate load on postprandial lipemia" 62 (62): 1201-1205, 1995
18 "Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans" 19 (19): 789-796, 2000
19 "Different postprandial metabolism of olive oil and soybean oil a possible mechanism of the high-density lipoprotein conserving effect of olive oil" 477-483, 1993
20 "Different patternsof postprandial lipoprotein metabolism in normal, type IIa, type III, and type IV hyperlipoproteinemic individuals. Effects of treatment with cholestyramine and gemfibrozil" 79 (79): 1110-1119, 1987
21 "Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial" 130 : 792-797, 2000
22 "Decreased postprandial response to a fat meal innormotriglyceridemic men with hypoalphalipoproteinemia" 13 (13): 385-92, 1993
23 "Alteration by diacylglycerols ofthe transport and fatty acid composition of lymph chylomicrons in rats" 58 : 1416-1419, 1994
24 "Acute effects ofexercise on postprandial lipemia: a comparative study in trained and untrained middle-aged women" 65 : 525-533, 1997
25 "A simple method for theisolation and purification of total lipids from animal tissues" 226 : 497-509, 1957