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1 차선희, "저상품성 양식 넙치를 이용한 연제품 제조 및 텍스튜어 특성" 한국수산과학회 42 (42): 109-115, 2009
2 허민수, "양식지역의 차이에 따른 비규격 넙치 연육 (Surimi)의 품질 특성" 한국수산과학회 43 (43): 598-605, 2010
3 장미순, "건조 배합사료로 사육한 양식산 넙치의 어체 품질평가; I. 지방산 및 구성아미노산 조성 비교" 한국식품과학회 41 (41): 42-49, 2009
4 Erlanger BF, "The preparation and properties of two new chromogenic substrates of trypsin" 95 : 271-278, 1961
5 Anson ML, "The estimation of pepsin, trypsin papain and cathepsin with hemoglobin" 22 : 79-89, 1937
6 Erlanger BF, "The action of chymotrypsin on two new chromogenic substrates" 155 : 206-210, 1966
7 Kim JM, "Surimi from fillet frames of channel catfish" 61 : 428-431, 1996
8 Makinodan Y, "Studies on muscle protease-V. On the existence of cathepsin A, B and C" 37 : 1002-1006, 1971
9 Park YH, "Seafood Processing" Hyungsul Publishing Ltd 73-114, 1995
10 Ueno R, "Purification of pepstatin insensitive protease from mackerel white muscle" 54 : 691-697, 1988
11 Lowry OH, "Protein measurement with the Folin-phenol reagent" 193 : 265-269, 1951
12 Kim SH, "Processing of steamed fish jelly product from hagfish" 11 : 197-203, 1978
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14 Park YH, "Processing of fish meat paste products with dark-fleshed fishes. (2) Processing of meat paste product with mackerel" 18 : 352-362, 1985
15 Park YH, "Processing of fish meat paste products with dark-fleshed fishes. (1) Processing of meat paste product with sardine" 18 : 339-351, 1985
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21 Park JW, "Functional protein additives in surimi gels" 59 : 525-527, 1994
22 Okada M, "Effect of washing on the gelly forming ability of fish meat" 30 : 255-261, 1964
23 Chan Ho Park, "Characterization of Acid-soluble Collagen from Alaska Pollock SurimiProcessing By-products (Refiner Discharge)" 한국식품과학회 16 (16): 549-556, 2007
24 Pyeun JH, "Activity screening of the proteolytic enzymes reponsible for post-mortem degradation of fish tissues" 29 : 296-308, 1996
25 Bonete MJ, "Acid proteinase activity in fish-I. Comparative study of extraction of cathepsin B and D from Mujil auratus muscle" 78B : 203-206, 1984
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27 Reddy K, "A simplified method for the analysis of hydroproline in biological tissues" 29 : 225-229, 1996