1 채인숙, "컨조인트 분석을 통한 피자브랜드 선택 속성의 중요도 분석" 대한지역사회영양학회 7 (7): 6-360, 2002
2 박기용, "컨조인트 분석을 통한 대학급식소의 효율적인 운영에 관한 연구" 한국조리학회 12 (12): 33-45, 2006
3 신서영, "컨조인트 분석을 이용한 한국 전통음식 관광상품 선택 속성에 관한 연구" 대한지역사회영양학회 9 (9): 654-662, 2004
4 이종수, "이산선태모형을 이용한 주거용수용가의 전력서비스 전환비용 추정" 한국환경경제학회 13 (13): 219-243, 2004
5 Ulengin B, "Using hierarchical information integration to examine customer preferences in banking" 16 : 202-210, 1998
6 Pol M, "Using conjoint analysis to establish consumer preferences for fruit and vegetables" 98 : 5-12, 1996
7 Quester PG, "The influence of consumption situation and product involvement over consumers' use of product attribute" 15 : 220-238, 1998
8 Park MS, "The consumer`s preference for beef using conjoint analysis" 42 : 17-32, 2001
9 Patterson PM, "Targeting tourists with state branding programs" 19 : 525-538, 2003
10 Luce RD, "Simultaneous conjoint measurement" 1 : 1-27, 1964
1 채인숙, "컨조인트 분석을 통한 피자브랜드 선택 속성의 중요도 분석" 대한지역사회영양학회 7 (7): 6-360, 2002
2 박기용, "컨조인트 분석을 통한 대학급식소의 효율적인 운영에 관한 연구" 한국조리학회 12 (12): 33-45, 2006
3 신서영, "컨조인트 분석을 이용한 한국 전통음식 관광상품 선택 속성에 관한 연구" 대한지역사회영양학회 9 (9): 654-662, 2004
4 이종수, "이산선태모형을 이용한 주거용수용가의 전력서비스 전환비용 추정" 한국환경경제학회 13 (13): 219-243, 2004
5 Ulengin B, "Using hierarchical information integration to examine customer preferences in banking" 16 : 202-210, 1998
6 Pol M, "Using conjoint analysis to establish consumer preferences for fruit and vegetables" 98 : 5-12, 1996
7 Quester PG, "The influence of consumption situation and product involvement over consumers' use of product attribute" 15 : 220-238, 1998
8 Park MS, "The consumer`s preference for beef using conjoint analysis" 42 : 17-32, 2001
9 Patterson PM, "Targeting tourists with state branding programs" 19 : 525-538, 2003
10 Luce RD, "Simultaneous conjoint measurement" 1 : 1-27, 1964
11 June LP, "Service attributes and situational effects on customer preferences for restaurant dining" 26 : 20-27, 1987
12 Ahn SS, "Research on sucess factor of family restaurant through conjoint analysis" 8 : 87-104, 2005
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15 Wetzels M, "Measuring customer service quality in international marketing channels: a multimethod approach" 10 : 50-59, 1995
16 Kupiec B, "Measuring consumer quality judgement" 103 : 1-22, 2001
17 Martinez LMC, "Influence of purchase place and consumption frequency over quality wine preferences" 17 (17): 315-327, 2006
18 Hoffmann R, "Country of origin-a consumer perception perspective of fresh meat" 102 : 211-229, 2000
19 Kang SK, "Consumer preferences on Shik-Hye's attributes using conjoint analysis" 17 : 207-222, 2000
20 Gil J, "Consumer preferences for wine attributes: a conjoint approach" 99 : 3-11, 1997
21 Ness MR, "Consumer preferences for quality and freshness attributes of eggs" 96 : 26-34, 1994
22 Lee HY, "Constructing strategic management plan for university foodservice using conjoint analysis and multidimensional scaling" 15 (15): 51-58, 2000
23 Souza Monteiro D, "Conjoint measurement of preferences for traditional cheeses in Lisbon" 103 : 414-424, 2001
24 Steenkamp JB, "Conjoint measurement in ham quality evaluation" 38 : 473-480, 1987
25 Green PE, "Conjoint measurement for quantifying judgement data" 8 : 355-363, 1971
26 Wei S, "A gap analysis of perceptions of hotel attributes by marketing managers and older people in Australia" 5 (5): 200-212, 1999