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RISSThis study was conducted to evaluate the effect of yeast culture supplementation as feed additive on the performance of lactating dairy cows. Fourteen lactating dairy cows, weighing body weight approximately 577kg and average daily milk yield 16.4kg, ...
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RISS 인기검색어
生酵母培養物 給與가 착유우의 産乳量에 미치는 影響 = Effect of Yeast Culture Supplementation on the Milk Yield by Lactating Dairy Cows
한글로보기부가정보
다국어 초록 (Multilingual Abstract)
This study was conducted to evaluate the effect of yeast culture supplementation as feed additive on the performance of lactating dairy cows. Fourteen lactating dairy cows, weighing body weight approximately 577kg and average daily milk yield 16.4kg, were allocated two groups seven head of each. The feeding level of yeast culture was 100g per head per day. The daily milk yield was increased by 7.32% (p<.05) for the group which received yeast culture than control group. The fat content in milk was significantly higher (6.40%) for the group which received yeast culture than control group (p<.05). The 4% fat collected milk yield was increased by 10.74% (p<.05) for the group which received yeast culture than control group.
This study was conducted to evaluate the effect of yeast culture supplementation as feed additive on the performance of lactating dairy cows. Fourteen lactating dairy cows, weighing body weight approximately 577kg and average daily milk yield 16.4kg, were allocated two groups seven head of each. The feeding level of yeast culture was 100g per head per day. The daily milk yield was increased by 7.32% (p<.05) for the group which received yeast culture than control group. The fat content in milk was significantly higher (6.40%) for the group which received yeast culture than control group (p<.05). The 4% fat collected milk yield was increased by 10.74% (p<.05) for the group which received yeast culture than control group.
목차 (Table of Contents)
- 1.서 론
- Ⅱ. 재료 및 방법
- 1. 공시축 선정 및 사양관리
- 2. 실험사료 및 처리구 배치
- 3. 조사항목
- 1.서 론
- Ⅱ. 재료 및 방법
- 1. 공시축 선정 및 사양관리
- 2. 실험사료 및 처리구 배치
- 3. 조사항목
- Ⅲ. 결과 및 고찰
- 1. 산유량
- 2. 유지율
- 3. 4%유지율보정산유량
- Ⅳ. 요 약
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