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      시화호 배수갑문 운용에 따른 용존산소와 pH 변화 = Impact of Seawater Inflow by the Operation of Sluice Gates on the D.O and pH in the Lake Shihwa, Korea

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      https://www.riss.kr/link?id=A106707337

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      The variations of D.O and pH due to the inflow of seawater by sluice gates operation were observed in the Lake Shihwa, Korea. The distributions of D.O and pH were investigated at 11 stations during Feburary 1997 to July 1998. The concentration of D.O before gate operation was 10 mg/l or more all over the watershed, yet 5 mg/l or less in the water layers of 11 m or below from March to June 1997. Anoxic layer appeared in June 1997 and expanded during rainy season. The anoxic layer in the lake depleted the oxygen in seawater as seawater was inflowed. It may be interpreted that the phenomenon comes from the contact of seawater to lower fresh water. The contact of seawater in pH 7.8 to 8.2 to lower water less than pH 7.4 enhanced to oxidize. After January 1998, D.O of the lake increased over 10 mg/l and the stratification was weakened. As a result, it may be concluded that the best way to improve the water qualities is to increase the amount of seawater inflow and outflow so as not to be generated pycnocline in summer.
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      The variations of D.O and pH due to the inflow of seawater by sluice gates operation were observed in the Lake Shihwa, Korea. The distributions of D.O and pH were investigated at 11 stations during Feburary 1997 to July 1998. The concentration of D.O ...

      The variations of D.O and pH due to the inflow of seawater by sluice gates operation were observed in the Lake Shihwa, Korea. The distributions of D.O and pH were investigated at 11 stations during Feburary 1997 to July 1998. The concentration of D.O before gate operation was 10 mg/l or more all over the watershed, yet 5 mg/l or less in the water layers of 11 m or below from March to June 1997. Anoxic layer appeared in June 1997 and expanded during rainy season. The anoxic layer in the lake depleted the oxygen in seawater as seawater was inflowed. It may be interpreted that the phenomenon comes from the contact of seawater to lower fresh water. The contact of seawater in pH 7.8 to 8.2 to lower water less than pH 7.4 enhanced to oxidize. After January 1998, D.O of the lake increased over 10 mg/l and the stratification was weakened. As a result, it may be concluded that the best way to improve the water qualities is to increase the amount of seawater inflow and outflow so as not to be generated pycnocline in summer.

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