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On the Occasion of ASEV JAPAN 2018 Annual Meeting in KYOTO
Oda, Shigeaki American Society for Enology and Viticulture, Japan Chapter 2018 p.1-4
Effects of storage conditions on components and quality of red wine
Kubota, Saori; Otoguro, Misa; Kishimoto, Munekazu; Korekawa, Yasuyuki; Nakano, Yoshihisa; Mori, Satoru; Yanagida, Fujitoshi American Society for Enology and Viticulture, Japan Chapter 2018 p.5-12
Togano, Yasuyuki; Yasuda, Yuuji; Kurahashi, Takao; Matsumoto, Toshikazu American Society for Enology and Viticulture, Japan Chapter 2018 p.13-22
Geographical classification of Japan by climate indexes for grape cultivation growing
Kito, Takahiro; Ishikawa, Yuto; Suzuki, Tomohiro; Watanabe-Saito, Fumie; Hisamoto, Masashi; Okuda, Tohru American Society for Enology and Viticulture, Japan Chapter 2018 p.23-32
Sawabe, Akiyoshi; Watanabe-Saito, Fumie American Society for Enology and Viticulture, Japan Chapter 2018 p.33-36
Koyama, Kazuya American Society for Enology and Viticulture, Japan Chapter 2018 p.37-42
2017 ASEV Japan Technical Merit Award: Utilization of lateral shoots to delay grape maturity
Kishimoto, Munekazu American Society for Enology and Viticulture, Japan Chapter 2018 p.43-46
Abstracts of ASEV Papers Vol. 68, No.2, Vol. 68, No.3
Okuda, Tohru; Sato, Michikatsu; Hisamoto, Masashi; Watanabe-Saito, Fumie; Ueno, Toshihito; Shiozaki, Shuji; Suzuki, Shunji; Nakao, Yoshinori; Mochioka, Ryosuke American Society for Enology and Viticulture, Japan Chapter 2018 p.47-56