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https://www.riss.kr/link?id=A60060188
1987
English
594
SCOPUS,KCI등재
학술저널
453-455(3쪽)
0
상세조회0
다운로드
Isolation and Identification of Free Phenolic Acids in Korean Ginseng
Effects of Process Conditions on Sardine Oil During Bleaching and Deodorization
Mineral Constituents of Honey Produced in Korea
A New Evaluation of Browning Reactions of Korean Traditional Soy Sauce Mash During Fermentation