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1 Clarke MF, "stem cells--perspectives on current status and future directions: AACR Workshop on cancer stem cells" 66 : 9339-9344, 2006
2 Kris-Etherton PM, "Walnuts decrease risk of cardiovascular disease: A summary of efficacy and biologic mechanisms" 144 : 547S-554S, 2014
3 Feldman EB, "The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease" 132 : 1062S-1101S, 2002
4 Carey AN, "The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells" 16 : 13-20, 2013
5 김현숙, "TRAMP Prostate Tumor Growth Is Slowed by Walnut Diets Through Altered IGF-1 Levels, Energy Pathways, and Cholesterol Metabolism" 한국식품영양과학회 17 (17): 1281-1286, 2014
6 Li Y, "Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells" 16 : 2580-2590, 2010
7 Crews C, "Study of the main constituents of some authentic walnut oils" 53 : 4853-4860, 2005
8 Suttiarporn P, "Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice" 7 : 1672-1687, 2015
9 Min SJ, "Sasa quelpaertensis leaf extract inhibits colon cancer by regulating cancer cell stemness in vitro and in vivo" 16 : 9976-9997, 2015
10 Poulose SM, "Role of walnuts in maintaining brain health with age" 144 : 561S-566S, 2014
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