- Abstract
- 서언
- 재료 및 방법
- 결과 및 고찰
- 초록
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https://www.riss.kr/link?id=A76327548
2008
Korean
bird weight ; dark meat ; liver ; methylselenocysteine ; white meat ; 생체중 ; 다릿살 ; 간 ; 가슴살
520
SCIE,SCOPUS,KCI등재
학술저널
490-494(5쪽)
1
0
상세조회0
다운로드참고문헌 (Reference)
1 Spallholz,J.E, "elenium and prevention of cancer. Part I" 1-6, 2001
2 El-Bayoumy,K, "The protective role of selenium on genetic damage and on cancer" 475 : 123-139, 2001
3 Surai, P.F, "Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications" 58 : 431-450, 2002
4 Surai, P.F, "Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World’s Poul" 58 : 333-347, 2002
5 Terry, N, "Selenium in higher plants" 51 : 401-432, 2000
6 Rayman,M.P, "Selenium in cancer prevention: A review of the evidence and mechanism of action" 64 : 527-542, 2005
7 Gissel-Nielsen,G, "Selenium fertilizers and foliage application, Danish experiments" 18 : 61-64, 1986
8 Kopsell, D.A, "Selenium affects the S-alk(en)yl cysteine sulfoxides among short-day onion cultivars" 124 : 307-311, 1999
9 Dorant, E, "Review-Garlic and its significance for the prevention of cancer in humans" 67 : 424-429, 1993
10 Spallholz,J.E, "On the nature of selenium toxicity and carcinostatic activity" 17 : 45-64, 1994
1 Spallholz,J.E, "elenium and prevention of cancer. Part I" 1-6, 2001
2 El-Bayoumy,K, "The protective role of selenium on genetic damage and on cancer" 475 : 123-139, 2001
3 Surai, P.F, "Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications" 58 : 431-450, 2002
4 Surai, P.F, "Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World’s Poul" 58 : 333-347, 2002
5 Terry, N, "Selenium in higher plants" 51 : 401-432, 2000
6 Rayman,M.P, "Selenium in cancer prevention: A review of the evidence and mechanism of action" 64 : 527-542, 2005
7 Gissel-Nielsen,G, "Selenium fertilizers and foliage application, Danish experiments" 18 : 61-64, 1986
8 Kopsell, D.A, "Selenium affects the S-alk(en)yl cysteine sulfoxides among short-day onion cultivars" 124 : 307-311, 1999
9 Dorant, E, "Review-Garlic and its significance for the prevention of cancer in humans" 67 : 424-429, 1993
10 Spallholz,J.E, "On the nature of selenium toxicity and carcinostatic activity" 17 : 45-64, 1994
11 Marschner,H, "Mineral nutrition of higher plants (2nd)" Academic press 430-433, 1995
12 White, P.J., "Interactions between selenium and sulfur nutrition in Arabidopsis thaliana" 55 : 1927-1937, 2004
13 Ip, C, "In vitro and in vivo studies of methylseleninic acid: Evidence that a monomethylated selenium metabolite is critical for cancer chemoprevention" 60 : 2882-2886, 2000
14 Kim, E.S., "Garlic and cancer prevention" 2 : 180-190, 1997
15 Ip, C, "Enrichment of selenium in allium vegetables for cancer prevention" 15 : 1881-1885, 1994
16 Ip, C, "Efficiency of cancer prevention by high-selenium garlic is primarily dependent on the action of selenium" 16 : 2649-2652, 1995
17 Mateo, R.D., "Efficacy of dietary selenium sources on growth and carcass performance of growing-finishing pigs fed diets containing high indigenous selenium" 85 : 1177-1183, 2007
18 Park, K.W., "Effects of selenium concentrations in nutrient solution on the growth and contents of inorganic substances of Chinese leaf vegetables" 37 : 47-51, 1996
19 Kim, M.S, "Effect of selenium on storability of basil (Ocimum basilicum) in hydroponics" 19 : 87-91, 2001
20 Yun, H.K., "Effect of selenium and concentration on growth and quality of endive and pak-choi in deep flow culture" 22 : 151-155, 2004
21 Stoewsand, G.S, "Effect of dietary Brussels sprouts with increased selenium content on mammary carinogenesis in the rat" 45 : 43-48, 1989
22 Yun, H.K., "Effect of Selenium application concentration and periods on growth and quality in garlic" 15 : 1-6, 2006
23 Clark, L.C., "Decreased incidence of prostate cancer with selenium supplementation: Results of a double-blind cancer prevention trial" 81 : 730-734, 1998
24 Kuricova, S., "Chicken selenium status when fed a diet supplement with Se-Yeast" 72 : 339-346, 2003
25 Comb Jr., G.F, "Chemopreventive agents: Selenium" 79 : 179-192, 1998
26 Ip, C, "Bioavailability of selenium from selenium-enriched garlic" 20 : 129-137, 1993
27 Spallholz, J.E., "A singletest- tube-method for the fluorometric microdetermination of selenium" 9 : 453-459, 1978
28 Meskin,M.S, "A clove a day keeps the doctor away" 17 : 6-7, 1997
Establishment of Primary and Sub-culture Conditions of Ardisia pusilla and Ardisia japonica in vitro
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | ![]() |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |