1 임룻, "한국 성인에 있어서 식이를 통한 비소 노출 평가" 환경독성보건학회 25 (25): 307-314, 2010
2 정지윤, "유류 오염지역의 수산물 중 다환방향족탄화수소류 (PAHs) 분석 및 위해평가" 한국분석과학회 23 (23): 187-195, 2010
3 이수광, "러시아 블라디보스토크산 패류 및 갑각류의 중금속 함량 및 위해도 평가" 한국수산과학회 52 (52): 452-460, 2019
4 권남지, "데이터베이스 정규화 이론을 이용한 국민건강영양조사 중 다년도 식이조사 자료 정제 및 통합" 한국환경보건학회 43 (43): 298-306, 2017
5 윤효정, "국내 어린이 위해성평가를 위한 노출계수 연구" 한국환경보건학회 43 (43): 167-175, 2017
6 김진아, "건조 수산물의 비소, 크롬, 니켈의 오염도 분석 및 위해도 평가" 한국식품위생안전성학회 36 (36): 135-140, 2021
7 Duan Y, "Web-based expert systems : benefits and challenges" 42 (42): 799-811, 2005
8 Kang HS, "Web-based Korean maximum residue limit evaluation tools : an applied example of maximum residue limit evaluation for trichlorfon in fishery products" 26 (26): 7284-7299, 2019
9 European Food Safety Authority, "Use of EFSA pesticide residue intake model(EFSA PRIMo revision 3)" 16 (16): e05147-, 2018
10 Boon PE, "Total Diet Studies" Springer 445-452, 2013
1 임룻, "한국 성인에 있어서 식이를 통한 비소 노출 평가" 환경독성보건학회 25 (25): 307-314, 2010
2 정지윤, "유류 오염지역의 수산물 중 다환방향족탄화수소류 (PAHs) 분석 및 위해평가" 한국분석과학회 23 (23): 187-195, 2010
3 이수광, "러시아 블라디보스토크산 패류 및 갑각류의 중금속 함량 및 위해도 평가" 한국수산과학회 52 (52): 452-460, 2019
4 권남지, "데이터베이스 정규화 이론을 이용한 국민건강영양조사 중 다년도 식이조사 자료 정제 및 통합" 한국환경보건학회 43 (43): 298-306, 2017
5 윤효정, "국내 어린이 위해성평가를 위한 노출계수 연구" 한국환경보건학회 43 (43): 167-175, 2017
6 김진아, "건조 수산물의 비소, 크롬, 니켈의 오염도 분석 및 위해도 평가" 한국식품위생안전성학회 36 (36): 135-140, 2021
7 Duan Y, "Web-based expert systems : benefits and challenges" 42 (42): 799-811, 2005
8 Kang HS, "Web-based Korean maximum residue limit evaluation tools : an applied example of maximum residue limit evaluation for trichlorfon in fishery products" 26 (26): 7284-7299, 2019
9 European Food Safety Authority, "Use of EFSA pesticide residue intake model(EFSA PRIMo revision 3)" 16 (16): e05147-, 2018
10 Boon PE, "Total Diet Studies" Springer 445-452, 2013
11 Jeong DI, "The trend of monitoring database and risk assessment systems for food chemical in national and regional levels" 10 (10): 3-11, 2015
12 van der Voet H, "The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides" 79 : 5-12, 2015
13 Xue J, "Probabilistic modeling of dietary arsenic exposure and dose and evaluation with 2003-2004 NHANES data" 118 (118): 345-350, 2010
14 World Health Organization, "Principles and Methods for the Risk Assessment of Chemicals in Food"
15 Fielding RT, "Principled design of the modern Web architecture" 115-150, 2000
16 Ferrante M, "PAHs in seafood from the Mediterranean Sea : an exposure risk assessment" 115 : 385-390, 2018
17 Domingo JL, "Omega-3 fatty acids and the benefits of fish consumption:is all that glitters gold?" 33 (33): 993-998, 2007
18 Domingo JL, "Nutrients and chemical pollutants in fish and shellfish. Balancing health benefits and risks of regular fish consumption" 56 (56): 979-988, 2016
19 Xue J, "Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations : probabilistic SHEDS-Dietary model analyses using 1999-2006NHANES and 1990-2002 TDS data" 414 : 373-379, 2012
20 Lee H, "Korean Ministry of Environment's web-based visual consumer product exposure and risk assessment system(COPER)" 24 (24): 13142-13148, 2017
21 DiNovi M, "International Peer Review of FSANZ Dietary Modelling Team Practices and Procedures" Food Standards Australia & New Zealand; 4-10, 2007
22 Djedjibegovic J, "Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina" 10 (10): 13238-, 2020
23 Vilavert L, "Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool" 104 : 79-84, 2017
24 Chen Y, "FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs : case studies on microbial hazards" 76 (76): 376-385, 2013
25 Guo Z, "Development of a Windows-based indoor air quality simulation software package" 15 (15): 403-410, 2000
26 Olmedo P, "Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers" 59 : 63-72, 2013
27 Domingo JL, "Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants" 230 (230): 227-233, 2007
28 Domingo JL, "Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants" 230 (230): 219-226, 2007
29 Duran A, "Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey" 186 (186): 4619-4628, 2014