- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgements
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https://www.riss.kr/link?id=A60060436
1989
English
594
SCOPUS,KCI등재
학술저널
639-648(10쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Influence of Koji Molds on the Production of Aflatoxins by Aspergillus flavus in Rice
Effects of Smokehouse Humidities on Quality Characteristics of Canadian Bacon
A Yogurt Like Product Development from Rice by Lactic Acid Bacteria