피클에 대한 인식 및 기호도 조사 : 경북지역을 중심으로 = A Survey on the Recognition and Preferences of Pickles in Kyongbuk Area

다국어 초록 (Multilingual Abstract)

This study was performed to investigate the recognition and the preference of pickles by using the questionnaire. The subjects of this study consisted of 217 males and 359 females in the Kyongbuk area. The results were summarized as follows: Among the respondents 94.8% have known pickles and mostly have eaten garnished pickle with pizza. The chief element to be considered in selecting the commercial pickle was considered to be 'sanitation'. and 'good taste'. The most important factor on preparation and production of pickle showed a receiving high mean value of 4.77. On their perception of pickle, 'pickle stimulate their appetite' received highest score of 3.97. More than 41% of the respondents liked pickles and favorite pickle seasoning was vinegar(77.2%). Among the respondents 49.7% and 19.2% suggested the development fruit pickle and mushroom pickle respectively. Of the garnished dishes with a pickle, preferable food was pizza, hamburg sandwich, pork cutlet, salad and hamburg steal, in the order.