퇴비사의 효율적인 운영기술에 대한 고찰

참고문헌 (Reference)

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2 류종원, "톱밥 절감형 돈분 슬러리 연속 퇴비화 공정 연구" 한국축산시설환경학회 13 (13): 121-128, 2007

3 채정석, "축산퇴비를 이용한 돼지사체 매몰처리의 pilot 규모 평가 및 악취물질 배출특성" 한국대기환경학회 33 (33): 108-123, 2017

4 김종환, "음식물류폐기물 자원화시설 최적화를 위한 이행지표 평가" 한국청정기술학회 22 (22): 181-189, 2016

5 유재홍, "음식물 쓰레기로부터 Protease를 생산하는 B. amyloliquefaciens JH-35의 분리 및 특성" 한국환경농학회 35 (35): 294-301, 2016

6 신지혜, "음식물 쓰레기 퇴비화 과정에 따른 세균군집 구조의 변화" 한국미생물학회 45 (45): 148-154, 2009

7 김하나, "유용미생물을 활용한 음식물쓰레기의 악취저감 효과" 대한환경공학회 38 (38): 162-168, 2016

8 이은영, "양돈 분뇨의 악취특성 및 문제 해결을 위한 환경개선제 사용 현황 및 전망" 한국미생물·생명공학회 38 (38): 244-254, 2010

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10 이슬비, "시설재배지 토양에서 유기자재 투입이 염류활성도에 미치는 영향" 한국환경농학회 28 (28): 397-402, 2009

11 김영선, "수분조절제로서 피트모스 및 코코피트를 이용한계분발효특성 및 시비효과" 유기성자원학회 25 (25): 79-86, 2017

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13 김경철, "사상균 FM04에 의한 Amylase 생산 및 음식물 쓰레기의 효소학적 가수분해" 한국생물공학회 18 (18): 363-370, 2003

14 이수철, "분말활성탄 및 제올라이트 담지 폴리우레탄 담체를 이용한 바이오필터에서의 악취가스 제거" 한국청정기술학회 18 (18): 209-215, 2012

15 양수진, "된장으로부터 분리된 Bacillus subtilis CBD2의 생육특성 및 amylase 활성" 한국식품저장유통학회 21 (21): 286-293, 2014

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