오일 극성도에 따른 에멀젼의 점도와 유기개념도에 의한 해석 = Emulsion Viscosity with Oil Polarity and Interpretation by Organic Conceptual Diagram

국문 초록 (Abstract)

에멀젼은 섞이지 않은 두 물질을 분산시스템으로 혼합시켜 놓은 것이다. 에멀젼의 점도에 영향을 미치는 인자는 유화입자 크기, 연속상 및 분산상 종류, 연속상과 분산상의 비, 유화제 종류 및 유화기기 등 다양한 요소들이 있다. 본 연구에서는 오일 극성도에 따라 에멀젼의 점도 변화를 관찰하였고 이를 유기개념도를 이용하여 해석하였다. 탄화수소계, 에스테르계 및 실리콘계 오일을 사용하여 에멀젼을 제조하여 점도를 측정하였다. 오일 극성도가 높을수록 계면에 위치하는 유화제 및 유화안정제의 양이 적어지기 때문에 점도는 감소하였다. 극성 오일간 극성도를 수치적으로 비교하기 위해 유기개념도 이용하였으며 유기개념도상의 해석과 에멀젼의 점도 측정 결과가 실리콘 오일을 제외하고는 모두 일치하였다.

다국어 초록 (Multilingual Abstract)

Emulsions are a class of disperse systems consisting of two immiscible liquids. Emulsions are affected by the size of oil drop, the type of continuous and disperse phase, the ratio of continuous and disperse phase, the type of emulsifies and emulsification devices. This study is to observe the viscosity of emulsions with oil polarities and interpret the results by organic conceptual diagram. The emulsions were made with hydrocarbon, ester and silicone oils and then the viscosity of emulsions was measured. As the oil polarity was increased, the viscosity of emulsion was decreased by reducing the amount of emulsifies and emulsion stabilizers arranged at interface. Organic conceptual diagram was used to compare the polarities among oils numerically. The interpretation of organic conceptual diagram and the results of experimental measurement were corresponded except emulsion made with silicone oil.

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