- Abstract
- Ⅰ. 서론
- Ⅱ. 이론적 배경
- Ⅲ. 연구방법
- Ⅳ. 연구 분석 및 결과

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https://www.riss.kr/link?id=A100313151
2014
Korean
594
KCI등재
학술저널
165-182(18쪽)
31
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
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2 진지형, "요가센터의 서비스품질, 고객만족, 재이용의도, 구전의도의 관계" 한국체육학회 45 (45): 355-364, 2006
3 전현모, "외식기업 종사원의 심리적 자본이 직무만족과 조직몰입에 미치는 영향 - 체인레스토랑을 중심으로 -" 한국조리학회 18 (18): 118-132, 2012
4 강병서, "연구조사방법론 : SPSS와 AMOS활용" 무역경영사 321-323, 2013
5 강명주, "서비스復舊에 대한 公正性知覺이 復舊後 滿足과 行動意圖에 미치는 影響 - 宅配서비스를 中心으로 -" 한국유통경영학회 8 (8): 45-74, 2005
6 최덕철, "서비스마케팅" 학현사 96-, 1995
7 황춘기, "서비스 품질이 가격과 고객 만족도 및 재방문 의도에 미치는 영향 - 테마파크의 식음료 상품을 중심으로 -" 한국조리학회 15 (15): 79-93, 2009
8 김수일, "사회교육학개론" 문음사 87-, 1987
9 채서일, "사회과학조사방법론 2판" 학현사 198-, 1993
10 서울대학교, "교육학용어사전" 638-639, 1981
1 황종건, "한국의 사회교육" 1982
2 진지형, "요가센터의 서비스품질, 고객만족, 재이용의도, 구전의도의 관계" 한국체육학회 45 (45): 355-364, 2006
3 전현모, "외식기업 종사원의 심리적 자본이 직무만족과 조직몰입에 미치는 영향 - 체인레스토랑을 중심으로 -" 한국조리학회 18 (18): 118-132, 2012
4 강병서, "연구조사방법론 : SPSS와 AMOS활용" 무역경영사 321-323, 2013
5 강명주, "서비스復舊에 대한 公正性知覺이 復舊後 滿足과 行動意圖에 미치는 影響 - 宅配서비스를 中心으로 -" 한국유통경영학회 8 (8): 45-74, 2005
6 최덕철, "서비스마케팅" 학현사 96-, 1995
7 황춘기, "서비스 품질이 가격과 고객 만족도 및 재방문 의도에 미치는 영향 - 테마파크의 식음료 상품을 중심으로 -" 한국조리학회 15 (15): 79-93, 2009
8 김수일, "사회교육학개론" 문음사 87-, 1987
9 채서일, "사회과학조사방법론 2판" 학현사 198-, 1993
10 서울대학교, "교육학용어사전" 638-639, 1981
11 정원식, "교육열" 6 : 81-91, 1984
12 교육법전편찬회, "교육법전" 교학사 1531-, 1994
13 Chip. H., "Valence and Relevance of News as Predictors of Transmission Propensity" 68 (68): 79-94, 1996
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22 Yang DI, "The Influence of private institute's education quality on student's satisfaction and Re-enrollment" Dankook University 2005
23 Park JH, "The Importance-Satisfaction of Hotel Convention Selection Attributes and the Effects of Satisfaction on Revisit Intention" Sejong University 2008
24 Son KB, "The Effects of Education Service Quality on Education" Konyang University 2013
25 Park EM, "Study on the Influence of On-line Word-of-Mouth Communication Directionality following Brand Recognition on Customers' Purchases : Focusing on Online Cosmetic Shopping Malls" SungKyunKwan University 2009
26 Kim SO, "Study on curriculum the training for cooks at Academy Education" Kyonggi University 2002
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28 Voss, Phlip Jr., "Status Shifts to Peer Influence" 17 : 9-10, 1984
29 Zeithaml, V. A., "Service Marketing" McGrow-Hill 76-, 1996
30 Park HS, "Plan for activating the role of cookery institution for opening the restaurant opening" Gyeongnam National University of Science and Technology 2011
31 Day, G. S., "Marketing Driven Strategy" Free Press 34-, 1990
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33 Bettencourt, L. A., "Customer voluntary performance : Customer as partner in service delivery" 73 (73): 383-406, 1997
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42 Kim KH, "A Study on the Effects of Festival Service Quality on Festival Image, Perceived Value and Behavioral Intentions" Kyonggi University 2010
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한식 레스토랑의 마케팅 믹스 전략이 지각된 가치와 충성도에 미치는 영향
아동 요리활동 프로그램에 대한 학부모의 기대와 만족에 관한 연구
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2027 | 평가 | 재인증평가 신청대상 (재인증) | |
| 2021-01-01 | 등재 | 등재학술지 유지 (재인증) | ![]() |
| 2018-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2017-12-28 | 학술지명변경 | 한글명 : 한국조리학회지 -> Culinary Science & Hospitality Research | ![]() |
| 2017-03-16 | 학회명변경 | 한글명 : 한국조리학회 -> (사)한국조리학회영문명 : 미등록 -> Culinary Society of Korea | ![]() |
| 2015-12-08 | 학술지명변경 | 외국어명 : The Korean Journal of Culinary Research -> Culinary Science & Hospitality Research | ![]() |
| 2015-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2011-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2007-01-01 | 등재 | 등재후보 1차 PASS (등재후보1차) | ![]() |
| 2005-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.72 | 1.72 | 1.72 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.69 | 1.72 | 2.16 | 0.3 |