외식업체에서 성인의 스트레스 및 식습관을 고려한 메뉴 개발 필요성에 관한 기초연구 = A Basic Study of the Needs for Menu Development Considering Stress and Eating Habit of Adult in Restaurants

다국어 초록 (Multilingual Abstract)

Menu-development is one of the important parts in restaurant business. Menu in restaurant has to be developed by customer's net which is the key for the success in restaurant management, The purpose of this study is to determine stress level, food intake, food habit, food preference of employees in certain companies and to develop proper menus for employees who are under high stress state. This study also determine whether the customers under stress will visit restaurant which provide stress-release-menu or not This study was conducted to people who live in Seoul and its adjunct area, including Gyunggi Province. The subjects were selected at random and the Questionnaires were sent to the subject by mail. The surveys included personal information, extent of stress, food habits related to the stress. The statistical tests were performed with SPSS computer software program. The male subjects were $44.9\%$ and females were $55.1\%$, aged between $30\~40$ years old. The percentages of no risk, borderline, and at risk, in the stress level of subjects, were 48.3, 16.5 and $35.2\%$, respectively. Most of the subjects, $61.8\%$, had normal food habit and $29.2\%$ had bad food Habits. The ideal costs of meals were $3,000\~5,000Won$ for breakfast$(57.3 \%)$, $5,000\~10,000Won$ for lunch$(54.7\%)$, and $10,000\~20,000Won$ for dinner$(38.2\%)$. Subjects under high stress answered 0 need a dietary supplementation for stress release. This study also showed that $92\%$ of the subjects under stress were willing to visit restaurants which have stress-release menus. In conclusion, adults who are under stress are shown to be interested in stress and nutrition management and they are willing to visit restaurants providing stress-release menus.

참고문헌 (Reference)

1 "통계분석을 위한 SPSSWIN Easy" 법문사 1998

2 "식생활 관련 설문 문항집." 대한지역사회영양학회 2000

3 "Yearbook of Health and Social Stastics" 66 : 1994

4 "Wives' stress cognition and coping strategies to their husbands' job stressors" Konkuk University 1996

5 "The understandings of Stress and its mechanism" SinKwon Publishings Co 1997

6 "Stressful life eents and somaticsgmptoms of urban woman The Korean Nurses Academic society 22" 569-588, 1992

7 "Stress and nutrition management in the IMF economic crisis" 21 : 44-49, 1998

8 "Stress and immunity" KoonJa Publishing Inc 2003

9 "Nutrtion counseling" The Korean Dietetic Association 2002

10 "Nutrition action restaurant study healthier restaurant food" 22 : 11-13, 1995

11 "Marketing nutrition in restaurants:a survey of current practices in attitudes" 459-462 1991

12 "Management of Menu" BaekSan Publishings Co seoul : 1998

13 "How to defend myself against all stress which is caused by the world" HanEon Publishing Co 1999

14 "Healthful menu offering in restaurants A survey of major US chains" 8 : 91-101, 1995

15 "Health Promotion Bureau." Survey of Public Health and Nutrition 2000

16 "Family restaurant patrons' attitudes toward nutrition & healthy menus" 17 : 629-637, 2002

17 "A survey on the relation between stress and nutrient intake in adults" 14 : 507-515, 1999

18 "A study on the menu change cycles of hotel restaurants" 2001

19 "A study on the development of a computerized nutrition and health guide program based on the periodic medical examination data for employees" Dissertation Kyung Hee University 2001

20 "A study on stress of married woman and its management" MS Thesis Mokwon University 2001

21 "A study on eating habit and behavior in accordance with the stress level of the elementary school students" 14 : 542-550, 2004

22 "A study on development of dietary intake measure for nutrition screening at worksite" MS Thesis Kyunghee University 1999

23 "A research study on eating habits and stress of salaried people's in Seoul" 2001

24 "A Study about factors affecting the somatization symptoms of the middle aged woman - Focus on the stress experience" MS Thesis Ewha Womans University 1999