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Change of ascorbic acid and phenolic copounds during the processing of strawberry puree and juice
Hortmann, A.; Patz, C.; Andlauert, W.; Dietrich, H.; Ludwig, M. FLUESSIGES OBST GMBH 2010 p.102-109
Innovative Adhesive Technologies for Efficient Labelling
Onusseit, H. FLUESSIGES OBST GMBH 2010 p.110-113
Implication of Sustainability Along the Supply Chain - Credibility as Key to Success
Willers, C.; Weber, T. FLUESSIGES OBST GMBH 2010 p.114-117
Functional Fruits in the Araucaria Forest/Brasil
Wosiacki, G. FLUESSIGES OBST GMBH 2010 p.118-124