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Understand the marketplace and nature for optimum use of technology
Dietrich, Peter FLUESSIGES OBST GMBH 2016 p.218-219
A new whey of thinking about beverages and protein
Smerz, Alexander FLUESSIGES OBST GMBH 2016 p.223-225
Too sweet or too sour? Smart analysis and quality control in fruit juice production
Storz, Leonie FLUESSIGES OBST GMBH 2016 p.226-229
A collection of twenty messages about food and juices marketing
Neves, Marcos Fava; Trombin, Vinícius Gustavo FLUESSIGES OBST GMBH 2016 p.230-231
Beverage packages: the perfect blend of individuality and efficiency
unknown FLUESSIGES OBST GMBH 2016 p.232-237
Measurement of particle shape and size with dynamic image analysis
Köhler, Andrea FLUESSIGES OBST GMBH 2016 p.238-244