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Homogenisation - A Key Process in Nutritional Foods
Kouroutsidis, P. FLUESSIGES OBST GMBH 2008 p.58-60
BEVERAGE TRENDS: Fermented & Malt Beverages - From Classic to Contemporary Concept
Eickmeier, H. FLUESSIGES OBST GMBH 2008 p.61-63
QUALITY ASSURANCE: Aspects When Evaluating Apple-Juice Aroma
Wolter, C.; Gessler, A.; Winterhalter, P. FLUESSIGES OBST GMBH 2008 p.64-81
Hasselbeck, G. FLUESSIGES OBST GMBH 2008 p.82-86
SPORTS DRINKS: Common Ergogenics in Sports Beverages and Their Impact on Performance
Meltzer, S. FLUESSIGES OBST GMBH 2008 p.90-94