고식미 갈색 팽이버섯 신품종 ‘흑향’의 육성 및 특성

다국어 초록 (Multilingual Abstract)

‘Heukhyang’, a new variety with dark brown color, short cultivaltion period, and good taste in Flammulina velutipes, was bred by crossing between monokaryons isolated from ‘Garlmoe’ and wild strain ‘CBMFV-10’. In bottle cultivation, the period of mycelial growth, primordia1 formation, and growth of fruit body was required 23 days, 6 days, and 17 days, respectively. Total culvivation period was 46 days, showing 8 days shorter than that of ‘Garlmoe’. Pileus diameter and thickness were greater than those of ‘Garlmoe’, and pileus color showed dark brown. Fruit body production per 850 ml bottle was 135 g, which was 10% lower than that of ‘Garlmoe’. However, the overall acceptance was most excellent in sensory evaluation, and ‘Heukhyang’ has an advantage to target a niche market of white ones due to differentiated color and taste.

목차 (Table of Contents)

• 서 론
• 재료 및 방법
• 육성경위
• 시험균주 배양 및 자실체 특성조사
• DNA 다형성 검정
• 관능검사
• 결과 및 고찰
• 고유특성
• 균사 배양 특성
• 재배적 특성
• DNA 다형성 분석
• 관능평가
• 기타 재배상의 유의점
• 적 요
• 감사의 말씀
• 참고문헌

참고문헌 (Reference)

1 공원식, "한국형 백색 팽이버섯 ‘백아’ 육성경과 및 품종 특성" 한국버섯학회 11 (11): 159-163, 2013

2 Park WH, "Wild Fungi of Korea" Kyo-Hak Publishing Co 118-119, 2005

3 Kitamoto, Y., "Production of a novel white Flammulina velutipes by breeding. Genetics and Breeding of Edible Mushrooms" Gordon and Breach Science Publishers 65-86, 1993

4 Korea Seed, "Official returns for protection of new varieties. 196: 75"

5 Korea Seed, "Official returns for protection of new varieties. 189: 99-100"

6 Korea Seed, "Official returns for protection of new varieties. 174: 85"

7 Korea Seed, "Official returns for protection of new varieties. 163: 150"

8 National Institute of Horticultural, "Interpretation of Korean mushroom varieties" Nature-Human Publishing Co 110-111, 2009

9 National Institute of Horticultural, "Interpretation of Korean mushroom varieties" Nature-Human Publishing Co 36-37, 2011

10 Kong WS, "Characterization of a new white variety ‘Baengno’ developed by crossing with selected lines adaptable to elevated-temperature in Flammulina velutipes" 6 (6): 121-125, 2008

11 Kong WS, "Characterization of a new brown commercial strain ‘Garlmoe’ of Flammulina velutipes developed by crossing between wild collected strains" 6 (6): 115-120, 2008