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      버섯 세균갈색무늬병균(Pseudomonas tolaasii)에 대한 길항세균 Pseudomonas azotoformans HC5의 대량배양을 위한 최적 배양조건

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      https://www.riss.kr/link?id=A100716912

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      다국어 초록 (Multilingual Abstract)

      This study was conducted to investigate optimum conditions for mass production of antagonistic microbes Pseudomonas azotoformans HC5. P. azotoformans HC5 is a potent biological control agent to control brown blotch disease caused by Pseudomonas tolaasii. This markedly showed the antagonistic activity against P. tolaasii, the most destructive pathogen of cultivated mushrooms. To define the optimum conditions for the mass production of the P. azotoformans HC5, we have investigated optimum culture conditions and effects of various nutrient source on the bacterial growth. The optimum initial pH and temperature were determined as pH 6.0 and 15oC, respectively. The optimal concentration of medium elements for the growth of pathogen inhibitor bacterium was determined as follows: 0.6% adonitol, 1.5% yeast extract, 0.8% NH4H2PO4, 5mM MgSO4, and 0.2% asparagine.
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      This study was conducted to investigate optimum conditions for mass production of antagonistic microbes Pseudomonas azotoformans HC5. P. azotoformans HC5 is a potent biological control agent to control brown blotch disease caused by Pseudomonas tolaa...

      This study was conducted to investigate optimum conditions for mass production of antagonistic microbes Pseudomonas azotoformans HC5. P. azotoformans HC5 is a potent biological control agent to control brown blotch disease caused by Pseudomonas tolaasii. This markedly showed the antagonistic activity against P. tolaasii, the most destructive pathogen of cultivated mushrooms. To define the optimum conditions for the mass production of the P. azotoformans HC5, we have investigated optimum culture conditions and effects of various nutrient source on the bacterial growth. The optimum initial pH and temperature were determined as pH 6.0 and 15oC, respectively. The optimal concentration of medium elements for the growth of pathogen inhibitor bacterium was determined as follows: 0.6% adonitol, 1.5% yeast extract, 0.8% NH4H2PO4, 5mM MgSO4, and 0.2% asparagine.

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      목차 (Table of Contents)

      • 서 론
      • 재료 및 방법
      • 공시균주 및 배양
      • 배양적온
      • 초기 pH의 영향
      • 서 론
      • 재료 및 방법
      • 공시균주 및 배양
      • 배양적온
      • 초기 pH의 영향
      • 영양원에 따른 길항미생물의 증식에 미치는 영향
      • 결과 및 고찰
      • 온도와 pH에 따른 영향
      • 탄소원에 따른 영향
      • 무기질소원에 따른 영향
      • 유기질소원에 따른 영향
      • 아미노산에 따른 영향
      • 무기염류에 따른 영향
      • 길항미생물 HC5의 최적 배양조건
      • 적 요
      • 감사의 말씀
      • References
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      참고문헌 (Reference)

      1 이찬중, "버섯 세균성갈색무늬병원균(Pseudomonas tolaasii)의 분비독소(tolaasin)를 저해하는 미생물 Pseudomonas sp. HC1" 한국균학회 41 (41): 248-254, 2013

      2 이찬중, "버섯 세균성갈색무늬병원균(Pseudomonas tolaasii)의 독소 (tolaasin) 저해균 Pseudomonas sp. HC1의 대량배양을 위한 최적 배양조건" 한국버섯학회 12 (12): 35-40, 2014

      3 이찬중, "버섯 세균갈색무늬병균(Pseudomonas tolaasii)에 항균활성을 가지는 미생물 Pseudomonas azotoformans HC5" 한국균학회 42 (42): 219-224, 2014

      4 Cho KH, "Two types of ion channel formation of tolaasin, a Pseudomonas peptide toxin" 221 : 221-226, 2003

      5 Nair NG, "Toxin production by Pseudomonas tolaasii Paine" 26 : 509-512, 1973

      6 Stainer RY, "The aerobic pseudomonads: a taxonomic study" 43 : 159-271, 1966

      7 Olivier JM, "Study of a bacterial disease of mushroom caps" 903-916, 1978

      8 Kim JW, "Studies on the pathogenic Pseudomonas causing bacterial disease of cultivated mushroom in Korea. 1. On the causal organisms of the rots of Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes" 10 : 197-210, 1994

      9 Paine SG, "Studies in bacteriosis Ⅱ. A brown blotch disease of cultivated mushrooms" 5 : 206-219, 1919

      10 Nutkins JC, "Structure determination of tolaasin, an extracellular lipodepsipeptide produced by the mushroom pathogen Pseudomonas tolaasii Paine" 113 : 2621-2627, 1991

      1 이찬중, "버섯 세균성갈색무늬병원균(Pseudomonas tolaasii)의 분비독소(tolaasin)를 저해하는 미생물 Pseudomonas sp. HC1" 한국균학회 41 (41): 248-254, 2013

      2 이찬중, "버섯 세균성갈색무늬병원균(Pseudomonas tolaasii)의 독소 (tolaasin) 저해균 Pseudomonas sp. HC1의 대량배양을 위한 최적 배양조건" 한국버섯학회 12 (12): 35-40, 2014

      3 이찬중, "버섯 세균갈색무늬병균(Pseudomonas tolaasii)에 항균활성을 가지는 미생물 Pseudomonas azotoformans HC5" 한국균학회 42 (42): 219-224, 2014

      4 Cho KH, "Two types of ion channel formation of tolaasin, a Pseudomonas peptide toxin" 221 : 221-226, 2003

      5 Nair NG, "Toxin production by Pseudomonas tolaasii Paine" 26 : 509-512, 1973

      6 Stainer RY, "The aerobic pseudomonads: a taxonomic study" 43 : 159-271, 1966

      7 Olivier JM, "Study of a bacterial disease of mushroom caps" 903-916, 1978

      8 Kim JW, "Studies on the pathogenic Pseudomonas causing bacterial disease of cultivated mushroom in Korea. 1. On the causal organisms of the rots of Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes" 10 : 197-210, 1994

      9 Paine SG, "Studies in bacteriosis Ⅱ. A brown blotch disease of cultivated mushrooms" 5 : 206-219, 1919

      10 Nutkins JC, "Structure determination of tolaasin, an extracellular lipodepsipeptide produced by the mushroom pathogen Pseudomonas tolaasii Paine" 113 : 2621-2627, 1991

      11 Wells JM, "Postharvest discolorization of the cultivated mushroom Agaricus bisporus caused by Pseudomonas tolaasii, P. ‘reactans’, and P. ‘gingeri’" 86 : 1098-1104, 1996

      12 Goor M, "Phenotypic and genotypic diversity of Pseudomonas tolaasii and white line reacting organisms isolated from cultivated mushrooms" 132 : 2249-2264, 1986

      13 Tsuneda A, "Occurrence of Pseudomonas tolaasii on fruiting bodies of Lentinula edodes formed on Quercus logs" 36 : 283-288, 1995

      14 Park BS, "Identification of Pseudomonas fluorescens antagonistic to Pseudomonas tolaasii and its cultivation" 7 : 296-301, 1992

      15 Scherwinski K, "Effect of bacterial antagonists on lettuce: active biocontrol of Rhizoctonia solani and negligible, short-term effects on nontarget microorganisms" 64 : 106116-, 2008

      16 Young JM, "Drippy gill: a bacterial disease of cultivated mushrooms caused by Pseudomonas agarici n. sp" 13 : 977-990, 1970

      17 Liao YM, "Control of bacterial blotch of mushroom" 4 : 34-41, 1980

      18 Cutri SS, "Characteristics of pathogenic non-fluorescent (smooth) and nonpathogenic fluorescent (rough) forms of Pseudomonas tolaasii and Pseudomonas ‘gingeri’" 57 : 91-298, 1984

      19 Brodey CL, "Bacterial blotch disease of the cultivated mushroom is caused by an ion channel forming lipodepsip eptide toxin" 4 : 407-411, 1991

      20 Nair NG, "Bacteria antagonistic to Pseudomonas tolaasii and their control of brown blotch of the cultivated mushroom Agaricus bisporus" 35 : 439442-, 1972

      21 Rainey PB, "Advances in Plant Pathology, Vol. 8" Academic Press, Inc. 95-118, 1992

      22 Wong WC, "A note on ginger blotch, a new bacterial disease of the cultivated mushroom, Agaricus bisporus" 52 : 43-48, 1982

      23 Reasoner DJ, "A new medium for the enumeration and subculture of bacteria from potable water" 49 : 1-7, 1985

      24 Tolaas AG, "A Bacterial disease of cultivated mushrooms" 5 : 51-54, 1915

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      학술지 이력

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      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2017-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2015-12-01 평가 등재후보 탈락 (기타)
      2015-04-07 학술지명변경 외국어명 : Journal of Mushroom Science and Production -> Journal of Mushrooms KCI등재후보
      2013-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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