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    • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
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    한국 문화상품이 방한 잠재 홍콩 관광객에게 미치는 영향에 관한 연구 = A Study on the effects of korean pop culture products on the potential Hong Kong tourists to Korea

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    https://www.riss.kr/link?id=T10864369

    • 저자
    • 발행사항

      서울 : 세종대학교 관광대학원, 2006

    • 학위논문사항

      학위논문(석사) -- 세종대학교 관광대학원 , 호텔관광경영학과 , 2006.8

    • 발행연도

      2006

    • 작성언어

      한국어

    • DDC

      338.4791 판사항(21)

    • 발행국(도시)

      서울

    • 형태사항

      99 p. : 삽도 ; 26 cm.

    • 일반주기명

      지도교수:김성섭
      참고문헌: p.79-84

    • 소장기관
      • 세종대학교 도서관 소장기관정보
    • ※ 해당 논문은 저작자의 요청에 따라 [원문보기]가 제공되지 않습니다.
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    목차 (Table of Contents)

    • 제 1 장 서론 ········································································································································ 1
    • 제 1 절 연구의 배경과 문제제기 ·································································································· 1
    • 제 2 절 연구의 목적과 범위 ·········································································································· 4
    • 제 2 장 이론적 고찰 ·························································································································· 7
    • 제 1 절 문화상품의 효과와 특성 ·································································································· 7
    • 제 1 장 서론 ········································································································································ 1
    • 제 1 절 연구의 배경과 문제제기 ·································································································· 1
    • 제 2 절 연구의 목적과 범위 ·········································································································· 4
    • 제 2 장 이론적 고찰 ·························································································································· 7
    • 제 1 절 문화상품의 효과와 특성 ·································································································· 7
    • 1 문화상품으로서 TV드라마와 영화의 효과와 특성 ······························································ 7
    • 1) TV드라마 ·································································································································· 8
    • 2) 영화 ············································································································································ 9
    • 2. 문화상품으로서 음식의 효과와 특성 ·················································································· 11
    • 3. 문화상품으로서 음식의 효과와 특성 ·················································································· 12
    • 제 2절 문화상품과 관광상품 ······································································································· 13
    • 1. 현대사회의 문화상품의 중요성 ···························································································· 13
    • 2. 세계의 문화상품 이동과 교류 ······························································································ 15
    • 1) 세계화 ······································································································································ 16
    • 2) 지역화 ······································································································································ 17
    • 3. 문화상품을 이용한 관광상품의 개발 ·················································································· 17
    • 제 3 장 일반적 한류와 홍콩 한류의 현황 ················································································· 19
    • 제 1 절 한류 현황 ························································································································· 19
    • 1. 한류의 개념 ······························································································································ 19
    • 2. 한류의 요인 ······························································································································ 19
    • 1) 대체문화의 결여 ···················································································································· 19
    • 2) 아시아적 가치 내포 ·············································································································· 20
    • 3) 한국 대중문화의 경쟁력 ······································································································ 21
    • 3. 한류확산과 배경 ······················································································································ 21
    • 4. 한류의 지속화 ·························································································································· 22
    • 제 2 절 홍콩에서의 한류 ············································································································· 25
    • 1. 홍콩의 경제현황 및 전망 ······································································································ 25
    • 2. 홍콩의 한류 ······························································································································ 26
    • 1) TV드라마와 영화 ·················································································································· 26
    • 2) 대중음악 ·································································································································· 33
    • 3) 음식 ·········································································································································· 34
    • 4) 홍콩 한류의 미래 ·················································································································· 35
    • 제 4 장 연구설계 및 조사설계 ····································································································· 37
    • 제 1 절 연구 모형 및 연구가설 ································································································· 37
    • 1. 연구모형 ···································································································································· 37
    • 2. 연구가설 ···································································································································· 37
    • 제 2 절 설문지 구성 ····················································································································· 39
    • 제 3 절 실증적 조사설계 및 분석방법 ····················································································· 42
    • 1. 조사설계 ···································································································································· 42
    • 2. 분석방법 ···································································································································· 43
    • 제 5 장 실증분석 ····························································································································· 44
    • 제 1 절 표본의 특성 ····················································································································· 44
    • 1. 조사대상자의 일반적 사항 ···································································································· 44
    • 2. 한국 문화상품을 선호하는 이유와 선호하는 관광상품에 대한 분석결과 ·················· 49
    • 제 2 절 가설 검증 ······················································································································· 54
    • 1. 한국의 문화상품을 선호하는 이유 ······················································································ 54
    • 2. 한국에 대한 이미지 변화 ······································································································ 59
    • 3. 한국 방문 의사에 대한 변화 ······························································································ 62
    • 제 6 장 결론 ····································································································································· 66
    • 제 1 절 연구의 요약 ····················································································································· 66
    • 제 2 절 연구의 시사점 및 한계점 ····························································································· 69
    • 참고문헌 ·············································································································································· 70
    • 설문지 ·················································································································································· 75
    • ABSTRACT ······················································································································································· 87
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